Organic Guarana Capsules: Natural Energy & Metabolism Boost

Usage Instructions: Optimal Dosage & Timing Guidelines

Recommended daily dosage: Take 6 capsules per day with a large glass of water during meals to optimize absorption and minimize potential stomach sensitivity.

Distribute capsules throughout the day for sustained energy try 2 capsules with breakfast, 2 with lunch, and 2 in mid-afternoon. Avoid taking capsules after 4 PM to prevent sleep interference, as each capsule contains 8mg of natural caffeine (6 capsules total 48mg caffeine).

For enhanced metabolic support, combine guarana capsules with balanced meals rich in protein and fiber. The supplement works synergistically with other natural energizers like spirulina, maca root, ginseng, or green tea extract for comprehensive vitality support.

Important safety guidelines: Do not exceed the recommended daily dose. This dietary supplement should complement, not replace, a varied and balanced diet and healthy lifestyle. Contains caffeine unsuitable for children, pregnant women, or nursing mothers. Keep out of reach of children. Store in a cool, dry place away from heat and humidity to preserve potency.

Those sensitive to caffeine should start with 2-3 capsules daily to assess tolerance before increasing to the full recommended dose. Consult your healthcare provider before use if you have cardiovascular conditions, anxiety disorders, or take medications that interact with caffeine.

Pure Organic Ingredients: Amazonian Guarana Seed Powder

Each capsule contains pure organic guarana seed powder (Paullinia cupana) harvested from certified organic farms in the Amazon basin, where the seeds develop their characteristic high caffeine concentration.

The guarana seeds are carefully dried and finely milled to preserve their natural stimulating compounds, including caffeine, theobromine, and theophylline. The resulting powder carries a warm, earthy aroma with subtle notes of cocoa and nuts.

The vegetable capsule shell consists of HPMC (Hydroxypropyl methylcellulose), a plant-derived material that dissolves easily in the digestive system. This vegan-friendly encapsulation method ensures rapid absorption of the guarana's active compounds.

The formulation contains absolutely no added sugars, preservatives, artificial colors, gluten, GMOs, pesticides, talc, stearates, or magnesium carbonate. Every ingredient meets strict organic certification standards, guaranteeing purity from seed to capsule.

Energy Support & Metabolic Enhancement

Guarana capsules provide powerful support for physical and mental vitality through their concentrated natural caffeine content.

The natural caffeine (guaranine) releases gradually into your system, delivering sustained energy that helps reduce mental fatigue and supports cognitive alertness for 4-6 hours. This extended-release effect occurs because guarana's caffeine binds to tannins, slowing absorption and preventing the energy crashes common with coffee.

Metabolic activation represents a key benefit. Guarana increases thermogenesis your body's heat production which elevates calorie burning and supports fat oxidation. This metabolic boost helps your body access stored energy more efficiently.

The capsules naturally suppress appetite signals, helping you feel satisfied between meals. This satiety effect, combined with enhanced metabolism, makes guarana valuable for weight management programs when paired with balanced nutrition and regular movement.

Additional wellness support includes improved digestive comfort through gentle stimulation of digestive processes, plus mild diuretic properties that help reduce water retention and bloating. Athletes appreciate guarana's ability to enhance endurance and delay fatigue during physical activities.

The supplement's rich antioxidant profile including catechins, epicatechins, and tannins helps protect cells from oxidative stress, supporting overall cellular health and longevity.

Amazonian Tradition & Indigenous Wisdom

Guarana originates from the Amazon rainforest, where the Sateré-Mawé people of Brazil have cultivated and revered this powerful plant for over 3,000 years. Indigenous legends describe guarana as a divine gift, with creation myths linking the plant's distinctive eye-like seed pattern to ancient spiritual origins.

Traditional Amazonian warriors consumed guarana before long hunts and battles, valuing its ability to suppress hunger, increase stamina, and maintain sharp mental focus during extended journeys through the dense rainforest. The Sateré-Mawé developed sophisticated preparation methods, roasting and grinding the seeds into a powder mixed with water to create energizing tonics.

The indigenous name "warana" translates to "fruit of youth" in the Tupi-Guarani language, reflecting the plant's reputation for promoting longevity and vitality. Ceremonial use of guarana continues in modern Amazonian communities, where elders prepare traditional brews during important gatherings and healing rituals.

European explorers first documented guarana in the 18th century, fascinated by its stimulating properties and the elaborate indigenous cultivation techniques. By the 1970s, Brazil had established commercial guarana production, though the Sateré-Mawé maintain their ancestral farming methods, cultivating guarana in forest clearings using sustainable agroforestry practices.

Today, guarana represents Brazil's cultural identity, featured in the national soft drink industry while remaining central to indigenous traditions. The Sateré-Mawé people continue to control ethical guarana production through cooperatives, preserving both their cultural heritage and the Amazon's biodiversity.