Organic Guarana Seeds: Natural Energy & Weight Management Support
Organic Guarana Seeds: Amazonian Energy & Natural Fat Burner
These whole organic guarana seeds deliver a distinctive earthy, subtly bitter flavor with warm nutty undertones that awaken the senses. The natural caffeine content provides sustained energy without the crash of coffee.
Sourced directly from Brazilian Amazon rainforests, each seed contains 3-8% natural caffeine (guaranine) nearly double that of coffee beans along with supportive xanthines like theophylline and theobromine for balanced, lasting vitality.
The infusion reveals a golden-amber hue with a complex flavor profile that evolves from initial bitterness to a smooth, earthy finish. Many appreciate this traditional preparation method for its gradual energy release throughout the day.
Steep 4-5 tablespoons (14-18g per liter) in water at 80°C (176°F) for 5-10 minutes. The seeds can be reused for a second, milder infusion, making this an economical choice for daily energy support.
100% Pure Organic Guarana Seeds
Certified organic, vegan-friendly, and packaged in eco-conscious kraft pouches without plastic.
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Preparation Instructions: Traditional Amazonian Infusion Method
Add 4 to 5 tablespoons (14-18 grams per liter) of whole guarana seeds to a glass or porcelain vessel. Pour 150-250 ml of hot water heated to 80°C (176°F) avoid boiling water which can damage delicate compounds.
Cover the vessel and stir occasionally to encourage extraction. Let the seeds steep for 5-10 minutes, allowing their earthy, nutty character to develop fully. The infusion will take on a warm amber color with a subtle woody aroma.
Strain through a fine mesh strainer or tea filter. The seeds can be re-steeped once for a milder second infusion. Consume 1-4 grams of seeds daily, typically divided into morning and early afternoon servings to avoid sleep disruption.
Best timing: Enjoy in the morning for sustained all-day energy, or early afternoon during mental or physical demands. Avoid consumption within 6 hours of bedtime due to the natural caffeine content.
The infusion pairs well with honey or lemon to balance the natural bitterness, or can be combined with other energy-supporting herbs like yerba mate or ginseng for enhanced effects.
Pure Single Ingredient: Brazilian Amazonian Guarana Seeds
Each small, dark brown seed resembles a chestnut with a distinctive appearance split seeds reveal a pale interior that indigenous peoples likened to "the eyes of the forest." The seeds possess a firm, dense texture that releases their active compounds gradually during brewing.
Paullinia cupana (guarana seed) - Harvested from wild-crafted and organic plantations in the Brazilian Amazon, these seeds undergo traditional processing methods that preserve their complete spectrum of natural compounds including caffeine (3.3-8%), tannins, saponins, and protective catechins.
The rich reddish-brown outer coating protects concentrated levels of natural xanthines caffeine, theophylline, and theobromine which work synergistically to provide more sustained energy than isolated caffeine sources.
Certified organic by Ecocert France, ensuring cultivation without synthetic pesticides or fertilizers. Seeds are carefully dried and sorted to maintain potency and freshness.
Natural Energy Boost & Metabolism Support
Guarana seeds provide powerful anti-fatigue support through their exceptionally high natural caffeine content containing 2-3 times more caffeine than coffee beans by weight.
The natural caffeine (guaranine) releases gradually over several hours, maintaining sustained mental alertness and physical vitality without the sudden spike and crash associated with coffee. This makes guarana ideal for supporting concentration during demanding work or study periods.
Key wellness benefits include:
- Reduces mental and physical fatigue naturally
- Enhances cognitive function, focus, and alertness
- Supports thermogenesis and fat metabolism for weight management
- Helps suppress appetite when used alongside dietary measures
- Provides antioxidant protection through polyphenols and catechins
The synergistic compounds in guarana caffeine, theophylline, and theobromine work together to gently increase metabolic rate and core body temperature, encouraging the body to burn more calories throughout the day. This thermogenic effect, combined with appetite-suppressing properties, makes guarana a valued ally in weight management programs when combined with healthy eating habits.
Traditional use supports digestive comfort and helps counter oxidative stress through naturally occurring antioxidants.
Sacred Amazonian Energy Ritual
Guarana holds profound significance in Amazonian indigenous cultures, particularly among the Sateré-Mawé and Guarani peoples who have cultivated and consumed these seeds for over a thousand years.
Indigenous communities called guarana "warana" the fruit with eyes like people both for the seed's distinctive appearance when split and for its revered ability to enhance vision, stamina, and mental clarity. The plant played a central role in sacred ceremonies and was believed to possess divine properties that could ward off disease and fatigue.
According to Sateré-Mawé legend, guarana originated from the eye of a divine child, explaining both its physical resemblance to an eye and its power to help people "see clearly" through fatigue and challenges. Warriors consumed guarana paste before long journeys and hunts to maintain energy and suppress hunger for days.
By the 18th century, Portuguese colonizers recognized guarana's remarkable properties and began exporting it to Europe as a medicinal tonic. The traditional preparation method grinding seeds into a paste with water evolved into the infusion and supplement forms used today, though indigenous communities still honor the original ceremonial preparations.
Today, guarana remains central to Brazilian culture, incorporated into the national soft drink "Guaraná" and recognized as a symbol of Amazonian vitality and resilience.
