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Organic herbal tea Hibiscus Drainage Elimination bissap, 25g
Pure Hibiscus sabdariffa Flowers
Cultivated in certified organic farms, these vibrant crimson Hibiscus sabdariffa flowers undergo careful hand-harvesting and precise drying techniques to preserve their natural compounds and characteristic tart flavor. Each flower calyx contains high concentrations of organic acids, anthocyanins, and bioactive polyphenols, contributing to its rich ruby color and distinctively refreshing taste. This premium-grade herbal tea delivers maximum potency through standardized processing methods that maintain the integrity of its beneficial compounds.
The carefully selected calyces undergo controlled dehydration at specific temperatures to retain their active constituents while ensuring optimal storage stability. These organically grown flowers are tested for purity, meeting strict quality control standards for botanical identity and potency.
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Product Specifications
Botanical Information:
- Scientific Name: Hibiscus sabdariffa L.
- Plant Part Used: Dried calyces (flower sepals)
- Origin: Certified organic cultivation
- Processing: Air-dried at controlled temperatures
Physical Characteristics:
- Appearance: Whole and cut dried calyces
- Color: Deep ruby red to burgundy
- Aroma: Characteristic tart, berry-like scent
- Taste: Pleasantly tart, fruity notes
Quality Parameters:
- Organic Certification: EU/USDA Organic
- Moisture Content: ≤12%
- Total Ash: ≤12%
- Foreign Matter: ≤2%
Preparation Guidelines
Hot Infusion:
- Use 1-2 teaspoons per cup of water (240ml)
- Heat water to just below boiling (95°C/203°F)
- Steep for 5-7 minutes
- Strain and serve
Cold Brew Method:
- Add 2 teaspoons per cup of cold water
- Refrigerate for 8-12 hours
- Strain and serve over ice
Storage Requirements:
- Store in a cool, dry place
- Keep away from direct sunlight
- Maintain in airtight container
- Best used within 24 months
Traditional Applications and Modern Research
Hibiscus tea has been extensively studied for its multiple physiological effects:
Cardiovascular Support:
- Contains natural compounds that help maintain healthy blood pressure levels already within normal range
- Supports normal circulatory function through its antioxidant properties
- Helps maintain healthy blood lipid levels already within normal range
Fluid Balance:
- Traditional use for maintaining healthy fluid balance
- Supports normal kidney function
- Aids in natural elimination processes
Antioxidant Properties:
- Rich in anthocyanins and other polyphenols
- Helps protect cells from oxidative stress
- Supports cellular health and function
Digestive Function:
- Supports healthy digestive processes
- Helps maintain normal gastrointestinal function
- Traditional use for digestive comfort
Cultural Heritage and Traditional Uses
Hibiscus tea holds deep cultural significance across multiple continents. In West Africa, where it's known as "bissap," this crimson beverage serves as a ceremonial drink during important celebrations and social gatherings. The preparation and sharing of hibiscus tea embodies centuries of traditional knowledge passed through generations.
Ancient Egyptian records document the use of karkade (hibiscus tea) in traditional wellness practices, particularly during times of heat. The Pharaohs valued this cooling beverage for maintaining healthy body temperature and supporting overall vitality. This tradition continues in modern Egypt, where it remains a popular drink during Ramadan.
In Sudan, hibiscus cultivation and tea preparation represent important cultural practices, with specific techniques for harvesting, drying, and brewing passed down through families. The preparation method varies by region, with some areas preferring a concentrated brew while others opt for a lighter infusion.
