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Loose Rosebuds

Elegant Rose Tea: Pure Dried Rosebuds for Natural Floral Infusion

Experience the delicate essence of pure rose petals in their most pristine form. These carefully selected whole rosebuds create an enchanting rosy-pink infusion that delights both the eyes and palate. The gentle, sweet floral aroma carries subtle honey notes, while the taste offers a smooth, naturally sweet flavor with a light, refreshing finish. Perfect for those seeking a caffeine-free beverage that soothes the senses and provides numerous wellness benefits.

These premium rosebuds are harvested at peak bloom to preserve their natural oils and beneficial compounds. When steeped, they unfurl gracefully, releasing their distinctive aroma and creating a visually stunning tea experience. The resulting infusion offers a light, refreshing character that can be enjoyed hot or cold, making it versatile for any season or occasion.

Beyond its captivating taste, rose tea has been cherished across cultures for its calming properties and potential health benefits. Whether enjoyed alone or blended with other teas, these rosebuds bring elegance and therapeutic qualities to your tea ritual.

Sale price €148,80
Weight: 1 kg
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Loose Rosebuds

Loose Rosebuds

Perfect Preparation for Rose Tea Enjoyment

To fully appreciate the delicate flavors of rose tea:

  • Hot Infusion: Use 2-3 rosebuds per cup (240ml) of water heated to 90°C (194°F). Steep for 5-7 minutes. Adjust quantity and steeping time to taste.
  • Cold Brew: Place 4-5 rosebuds per cup of cold water. Refrigerate for 4-6 hours or overnight.
  • Blend Options: Combine with green tea, chamomile, or lavender for unique flavor profiles.
  • Storage: Keep in an airtight container away from direct sunlight and moisture.

Can be re-steeped 2-3 times, with each infusion offering subtle variations in flavor.

Premium Rose Petals: Nature's Floral Treasure

Ingredients: 100% Pure Dried Rosa damascena (Damask Rose) Buds

Our rosebuds are carefully selected from Rosa damascena plants, known for their intense fragrance and therapeutic properties. These flowers are rich in natural compounds including:

  • Essential Oils: Contains geraniol and citronellol, providing the characteristic rose fragrance
  • Flavonoids: Natural antioxidants that contribute to the tea's health benefits
  • Tannins: Offering mild astringency and contributing to the tea's structure
  • Vitamin C: Supporting immune health and skin vitality
  • Polyphenols: Providing antioxidant properties and contributing to overall wellness

Natural Wellness Through Rose Tea Benefits

Rose tea offers numerous health benefits supported by traditional use and modern research:

  • Emotional Well-being: The natural compounds in roses help reduce stress and anxiety, promoting emotional balance and mental clarity
  • Digestive Health: Gentle on the stomach, rose tea aids digestion and can help reduce bloating
  • Skin Health: Rich in antioxidants and vitamin C, supporting skin health and natural beauty from within
  • Women's Health: Traditionally used to ease menstrual discomfort and balance hormones
  • Sleep Support: The calming properties help promote relaxation and better sleep quality
  • Immune Support: Contains vitamin C and antioxidants that boost immune system function
  • Anti-inflammatory Properties: Natural compounds help reduce inflammation in the body
  • Respiratory Health: The mild expectorant properties can help soothe throat irritation

Ancient Romance: The Cultural Legacy of Rose Tea

Roses have held a sacred place in human culture for millennia, particularly in Persian and Middle Eastern traditions. The Damascus Rose (Rosa damascena) originated in ancient Persia, where it was cultivated not only for its beauty but also for its medicinal properties and use in perfumery.

In traditional Persian medicine, rose tea was prescribed for heart health and emotional balance. The ancient Greeks and Romans used roses in their ceremonies and medical treatments, while Chinese medicine incorporated roses for liver health and blood circulation.

The cultivation of Damascus roses reached its peak during the Ottoman Empire, where rose water and rose tea became integral to social customs and wellness practices. Today, major rose cultivation continues in Bulgaria's Rose Valley and Iran's Kashan region, where annual rose festivals celebrate this cherished flower.