Organic Maca Root Powder: Natural Energy & Vitality Booster

Usage Instructions: Daily Dosage & Preparation Methods

Mix 1 teaspoon (approximately 5g) of organic maca powder daily into your preferred beverage or food preparation. The versatile powder dissolves easily into liquids and incorporates smoothly into various recipes.

For beverages: Blend the powder into smoothies with fruits, vegetables, or plant-based milks using a blender or shaker bottle. Stir into fresh juices, water, or add to morning hot chocolate or coffee for an energizing start. The slightly sweet, malty flavor complements both sweet and savory drinks.

For food preparations: Mix into yogurt, oatmeal, or breakfast bowls for added nutrition. Incorporate into baking batters for muffins, pancakes, or energy bars before cooking. Stir into sauces, soups, or savory dishes for a nutritional boost with subtle earthy notes.

Avoid heating maca to very high temperatures for extended periods to preserve its beneficial compounds. Room temperature or moderately warm preparations work best for maintaining the powder's full nutritional profile.

Storage and precautions: Keep the powder in a cool, dry place away from direct sunlight and moisture. Seal the package tightly after each use to maintain freshness and prevent nutrient degradation.

This supplement is not recommended for children, adolescents, pregnant women, or breastfeeding mothers. It does not replace medical treatment and should be used as part of a balanced diet and healthy lifestyle.

Pure Organic Ingredients: 100% Peruvian Maca Root

This supplement contains a single, powerful ingredient: organic maca root (Lepidium meyenii) cultivated in the mineral-rich soils of Peru's high Andes mountains, where elevation exceeds 4,000 meters and extreme conditions concentrate the root's beneficial compounds.

100% organic maca root powder (Lepidium meyenii) – The complete ground root from sustainable Peruvian agriculture, harvested at peak maturity when glucosinolates and macamides reach optimal concentrations. The pale yellow to tan powder carries the root's characteristic earthy aroma with hints of butterscotch and roasted nuts.

Each 100g contains 14.3g of plant-based protein, 21.4g of dietary fiber, and 50g of complex carbohydrates that provide gradual energy release. The powder is naturally rich in calcium (260mg), potassium (1580mg), magnesium (100mg), and iron (4.5mg) minerals essential for muscle function, nervous system health, and oxygen transport.

The root powder contains zero fat and minimal sodium (0.05g per 100g), making it suitable for various dietary approaches while delivering 302 calories per 100g serving through its dense carbohydrate and protein content.

Sourced from traditional Peruvian farms practicing ancestral cultivation methods, the maca is carefully dried and stone-ground to preserve its bioactive compounds including macamides, glucosinolates, and polysaccharides that contribute to its adaptogenic properties.

Packaged and quality-controlled in France under strict organic certification standards, ensuring complete traceability from Peruvian fields to final product without additives, preservatives, or processing aids.

Energy, Performance & Vitality Support

Maca root powder functions as a powerful adaptogen, helping your body adapt to physical and mental stress while supporting sustained energy production without the jitters or crashes associated with stimulants.

Physical performance enhancement: The root's unique compounds support endurance, stamina, and recovery for athletes engaged in strength training, bodybuilding, or endurance sports. Natural macamides and glucosinolates work synergistically to maintain optimal energy metabolism and reduce exercise-related fatigue.

The high protein content (14.3g per 100g) contributes to muscle maintenance and growth, while the rich mineral profile supports electrolyte balance, muscle contraction, and oxygen delivery to working tissues during physical activity.

Mental performance and cognitive function: Regular consumption supports mental clarity, focus, and motivation. The combination of B-vitamins, minerals, and bioactive compounds nourishes the nervous system, potentially enhancing concentration and reducing mental fatigue during demanding cognitive tasks.

Sexual health and fertility support: Maca has earned its reputation as a natural aphrodisiac through traditional use and emerging research. The root supports healthy sexual function in both women and men, with studies suggesting improved libido, increased sperm count and motility in men, and support for hormonal balance in women.

The powder's adaptogenic properties help the body maintain equilibrium during periods of stress, supporting the endocrine system's natural hormone production and regulation without introducing synthetic hormones or disruptive compounds.

Nutritional foundation for vitality: The impressive fiber content (21.4g per 100g) supports digestive health and sustained energy release, while the calcium supports bone density, potassium aids cardiovascular function, and iron contributes to healthy blood oxygen levels and reduced fatigue.

As a complete food supplement rather than an isolated extract, the powder delivers the full spectrum of maca's naturally occurring nutrients, allowing the body to absorb and utilize these compounds as nature intended.

Ancient Incan Superfood & Andean Tradition

Maca root has sustained Andean communities for over two millennia, cultivated in the extreme conditions of Peru's high plateaus where few other crops can survive. The hardy tuber thrives at elevations between 3,800 and 4,500 meters, enduring freezing nights, intense solar radiation, and nutrient-poor soils.

Ancient Incan warriors reportedly consumed maca before battles to gain courage, strength, and stamina, attributing near-mythical powers to the root's ability to enhance physical prowess and mental fortitude. Historical accounts suggest that maca was so valued, it was used as currency in trade and reserved for nobility and warriors.

In traditional Andean households, families prepared maca as a daily staple cooking the fresh roots into porridge or drying and grinding them into flour for bread and beverages. Mothers fed maca to children to support growth and vitality, while communities recognized its particular importance for reproductive health and fertility.

Indigenous healers revered maca as "Peruvian ginseng" and a gift from the mountains, prescribing it for everything from fatigue and anemia to low libido and hormonal imbalances. Oral traditions passed down through generations celebrated the root's power to restore vigor and enhance overall well-being.

Modern cultivation continues to follow ancestral practices, with Peruvian farmers rotating maca crops through traditional field systems and allowing the land to rest for several years between plantings a sustainable approach that maintains soil health and preserves the root's exceptional nutritional density.

The recent global recognition of maca as a superfood has renewed interest in preserving these traditional farming methods and ensuring that Peru's indigenous communities benefit from the root they have stewarded for centuries.