Organic Matcha Green Tea Powder: Japanese Stone-Ground Ceremonial Grade
Organic Matcha Powder: Vibrant Japanese Green Tea for Focus & Vitality
This luminous emerald-green matcha powder delivers an extraordinary sensory journey with its creamy, velvety texture and complex flavor profile. The first sip reveals rich umami depth, followed by gentle vegetal sweetness and subtle hints of white chocolate.
Stone-ground according to centuries-old Japanese tradition in Kyoto's Uji region, each grain captures the essence of shade-grown Camellia sinensis leaves, carefully cultivated to maximize chlorophyll and L-theanine content.
The whisked infusion creates a frothy, jade-colored elixir with a smooth mouthfeel and fresh, grassy aroma reminiscent of spring meadows. Delicate seaweed undertones add intriguing complexity to this mindful experience.
Beyond traditional tea ceremonies, this versatile powder transforms smoothies, lattes, breakfast bowls, and baked goods with its vibrant color and energizing properties, making wellness rituals both delicious and nourishing.
Pure Organic Ingredients in Zero-Plastic Kraft Packaging
Sustainably packaged to preserve freshness while honoring environmental responsibility.
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How to Prepare: Traditional Ceremony & Modern Versatility
Traditional Ceremonial Preparation:
Sift 1 teaspoon (5-6g) of matcha powder through a fine mesh strainer into a wide bowl (chawan) to eliminate any clumps and ensure silky smoothness.
Heat water to 80°C (176°F) - not boiling, as excessive heat destroys delicate nutrients and creates bitter flavors. Pour approximately 200ml into the bowl.
Using a bamboo whisk (chasen), whisk vigorously in a zigzag or "M" motion for 15-20 seconds until a rich, creamy froth forms on the surface. The ideal consistency resembles thick cream with tiny, uniform bubbles.
Sip slowly, savoring the complex umami sweetness and allowing the experience to become a mindful pause in your day.
Modern Preparation Methods:
- Matcha Latte: Whisk powder with a small amount of hot water, then add steamed plant-based milk and natural sweetener if desired
- Smoothies: Blend 1 teaspoon directly into fruit smoothies for vibrant color and energy boost
- Breakfast Bowls: Sprinkle over yogurt, oatmeal, or açai bowls for nutritional enhancement
- Baking: Incorporate into cakes, cookies, energy balls, or homemade ice cream for natural green color and earthy flavor
- Savory Dishes: Add to salad dressings, noodle dishes, or vegetable preparations
For optimal benefits, enjoy matcha in the morning or early afternoon, as its caffeine content may affect sleep if consumed late in the day.
Storage: Keep sealed in the resealable kraft pouch in a cool, dry place away from direct sunlight, moisture, and strong odors to preserve freshness and vibrant color.
Daily Dosage: 1 teaspoon (6g) daily provides optimal benefits. Not recommended for children, adolescents, pregnant or breastfeeding women due to caffeine content. Does not replace medical treatment.
Pure Organic Japanese Matcha: Single-Ingredient Superfood
This matcha contains only one ingredient: 100% certified organic Japanese green tea powder (Camellia sinensis) from Kyoto's legendary Uji tea gardens, where misty mountains and mineral-rich soil create ideal growing conditions.
The vibrant emerald powder comes from tender young tea leaves, shade-grown for 20-30 days before harvest to intensify chlorophyll production and develop the characteristic deep green hue and sweet, umami-rich flavor.
Each leaf is carefully stone-ground using traditional granite mills, preserving delicate nutrients and creating the silky-smooth, talc-like texture that distinguishes authentic ceremonial-grade matcha.
Exceptional nutritional profile per 100g:
- 36.4g protein - supporting muscle maintenance and cellular repair
- 29.8g fiber - promoting digestive wellness and satiety
- 2460μg Vitamin A - nourishing skin and vision health
- 289mg Vitamin C - powerful antioxidant support
- 2300μg Vitamin K - essential for bone and cardiovascular health
The powder contains no additives, preservatives, artificial colors, GMOs, gluten, pesticides, or heavy metals. Every batch undergoes rigorous testing in France to ensure absolute purity and safety.
Certified organic, vegan-friendly, and produced without animal cruelty, this matcha represents the pinnacle of clean, conscious nutrition.
Natural Energy, Mental Clarity & Immune Support
This organic matcha powder offers a remarkable synergy of wellness benefits, making it a treasured superfood for modern life.
Sustained Energy & Focus: The natural caffeine content works harmoniously with L-theanine, an amino acid that promotes calm alertness without the jittery crash associated with coffee. This unique combination delivers 4-6 hours of steady mental clarity and concentration.
Many find their productivity and creative thinking flourish after enjoying matcha, as L-theanine supports alpha brain wave activity - the same relaxed yet alert state experienced during meditation.
Metabolism & Weight Management Support: Rich in EGCG (epigallocatechin gallate), a potent catechin, matcha naturally encourages fat oxidation and metabolic efficiency. When combined with balanced nutrition and regular physical activity, it supports healthy weight management goals.
The powder also functions as a gentle natural diuretic, traditionally used to support water balance and reduce bloating.
Powerful Antioxidant Protection: With an exceptionally high ORAC (Oxygen Radical Absorbance Capacity) value, matcha contains 137 times more antioxidants than standard green tea. These polyphenols combat oxidative stress, protecting cells from premature aging and environmental damage.
Immune System Fortification: The abundant vitamins A, C, E, and K work synergistically to strengthen natural immune defenses, helping your body respond effectively to daily challenges and seasonal changes.
Natural Detoxification: The vivid green color signals high chlorophyll content, which supports liver function and the body's natural detoxification processes, gently encouraging the elimination of environmental toxins.
Physical Recovery & Inflammation Support: Athletes and active individuals appreciate how matcha's anti-inflammatory compounds aid muscle recovery after exercise, reducing soreness and supporting overall physical resilience.
Ancient Zen Tradition Meets Modern Wellness
Matcha's journey began over 800 years ago in Japanese Zen Buddhist monasteries, where monks discovered this emerald powder's remarkable ability to sustain meditation sessions with calm, focused awareness.
The 12th-century monk Eisai brought tea seeds from China to Japan, introducing cultivation techniques that would evolve into the sophisticated shade-growing methods still practiced today in Kyoto's Uji region - the spiritual birthplace of premium matcha.
During Japan's Muromachi period (1336-1573), matcha became central to the elaborate tea ceremony known as Chanoyu, developed by tea master Sen no Rikyū. This ritual embodied four principles: harmony (wa), respect (kei), purity (sei), and tranquility (jaku) - transforming tea preparation into a meditative art form.
Samurai warriors adopted matcha before battle, valuing its ability to sharpen focus and steady nerves while providing sustained energy. This tradition elevated matcha from monastic practice to symbol of discipline and refinement among Japan's elite.
For centuries, only Japanese nobility and tea ceremony practitioners enjoyed matcha, with knowledge of cultivation and preparation passed down through generations of specialized tea families in Uji.
Today, matcha bridges ancient wisdom with contemporary wellness, representing mindful living and intentional self-care. The meticulous process - from shade-growing to stone-milling - honors centuries of craftsmanship while delivering modern nutritional benefits.
Each bowl of matcha connects you to this rich lineage, inviting moments of presence and reflection in our fast-paced world.
