Oolong Tea Milky - 10g Creamy Semi-Oxidized Small Blend
Natural Milky Oolong: Premium Jin Xuan Taiwanese Tea
Experience the extraordinary Jin Xuan cultivar, renowned for its naturally sweet, creamy essence without artificial additives. The tightly rolled leaves display a mesmerizing spectrum from forest to jade green, adorned with silvery tips and ochre stems. When steeped, these precious leaves unfurl to release an enchanting progression of aromas - from fresh vegetables to buttery sweetness reminiscent of freshly baked cookies.
The flavor journey begins with delicate vegetal notes of bamboo shoots and butter-kissed carrots, evolving into an elegant bouquet of magnolia, wisteria, and lily of the valley. A distinctive creamy sweetness emerges, coating the palate with hints of fresh custard and sweet cream. The medium-bodied liquor offers a silky mouthfeel and leaves a pleasant sweet finish.
Harvested in late spring from the misty heights of Nantou, Taiwan, this tea exemplifies the artistry of traditional oolong processing, preserving its natural milky characteristics through careful oxidation and rolling.
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Brewing Methods for Perfect Infusion
Gong Fu Cha Method (Traditional):
- Water Temperature: 90°C
- Leaf Ratio: 5.5g per 100ml
- Initial Steep: 20 seconds after quick rinse
- Subsequent Steeps: Add 10 seconds each time
- Multiple Infusions: Up to 6 steepings
Western Style Brewing:
- Water Temperature: 90°C
- Leaf Ratio: 2g per 150ml
- Steeping Time: 1.5 minutes
- Adjust to taste preference
Store in a cool, dry place away from direct sunlight to maintain freshness.
Premium Tea Leaves: Jin Xuan Cultivar Excellence
This exceptional tea consists of carefully selected leaves from the prestigious Jin Xuan cultivar (TRES#12), known for its natural milk-like qualities. The leaves undergo meticulous processing to preserve their inherent creamy characteristics:
- Appearance: Tightly rolled leaves displaying various shades of green
- Color Spectrum: Forest green to jade green with ochre stems and silvery-white tips
- Processing: Traditional oxidation methods to enhance natural flavors
- Composition: 100% pure tea leaves, free from artificial additives
- Origin: Nantou region, Taiwan
- Harvest: Late spring picking for optimal flavor development
Natural Wellness Benefits of Jin Xuan Oolong
This partially oxidized oolong offers a perfect balance of health-promoting compounds:
- Balanced Energy: Contains moderate caffeine levels, providing sustained alertness without jitters
- Antioxidant Profile: Rich in polyphenols that support overall wellness
- Mental Clarity: Promotes focused concentration and cognitive function
- Digestive Support: Traditional use suggests aid in digestion and metabolism
- Hydration: Provides a flavorful way to maintain daily fluid intake
- Stress Management: The L-theanine content promotes relaxation while maintaining alertness
Taiwan's Tea Heritage: The Story of Jin Xuan
Jin Xuan oolong represents a remarkable achievement in Taiwanese tea cultivation. Developed in the 1980s, this cultivar embodies decades of careful breeding to create a naturally milk-flavored tea. The name Jin Xuan translates to Golden Daylily, reflecting its golden heritage in Taiwan's tea culture.
Traditional production methods are crucial to preserving the tea's distinctive characteristics:
- Sun withering on bamboo trays
- Careful indoor resting periods
- Skilled hand-rolling techniques
- Precise oxidation control
These artisanal processes, passed down through generations, ensure the preservation of the tea's natural milky essence without artificial enhancement.
