Oolong Tea Gui Fei - 10g Premium Semi-Oxidized Small Blend
Honey-Sweet Oolong: Nature's Remarkable Bug-Bitten Tea
Experience the extraordinary Gui Fei Oolong, a remarkable tea born from a fascinating natural process. When tiny green leaf hoppers nibble on the prized Jin Xuan 'Golden Daylily' tea leaves, they trigger a unique defensive response, creating an incomparable wild honey sweetness. This medium oxidized oolong (40%) delivers an intricate flavor profile that unfolds with each steeping - opening with pronounced honey notes, followed by delicate floral undertones, and finishing with subtle hints of dates and stewed plums. The clean, refined taste profile showcases the tea's exceptional craftsmanship and careful processing.
The leaves are meticulously hand-picked and processed to preserve their natural compounds and distinctive characteristics. Each cup reveals layers of complexity, from its golden amber liquor to its lingering sweet aftertaste, making it a prized selection for tea connoisseurs and those seeking a truly unique tea experience.
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Brewing Your Perfect Cup of Gui Fei
To fully appreciate this exceptional oolong's complexity:
- Water Temperature: 90°C (194°F)
- Steeping Time: First infusion 3-5 minutes
- Leaf Amount: 2-3 grams per 200ml water
- Multiple Steepings: This tea can be re-steeped 4-5 times, with each infusion revealing new flavor notes
For cold brewing, use 5g per liter of water and steep in the refrigerator for 6-8 hours. The resulting brew highlights the tea's natural sweetness and honey notes.
Nature's Artistry: Premium Jin Xuan Tea Leaves
Jin Xuan 'Golden Daylily' (金萱) TRES #12 cultivar tea leaves form the foundation of this exceptional oolong. These leaves are naturally enhanced by the presence of green leaf hoppers, whose interaction triggers increased polyphenol production. The medium oxidation level of 40% perfectly balances the tea's natural sweetness with its complex flavor compounds.
The careful processing preserves beneficial compounds including:
- Polyphenols: Natural antioxidants that contribute to the tea's health benefits
- Flavonoids: Plant compounds that support cellular health
- L-theanine: Amino acid known for promoting relaxation without drowsiness
- Natural caffeine: Provides gentle, sustained energy
Natural Wellness Benefits of Bug-Bitten Oolong
Gui Fei Oolong offers a remarkable array of health benefits, supported by its unique composition of bioactive compounds:
- Metabolic Support: The specific polyphenols in this oolong help boost metabolism and support healthy weight management
- Cardiovascular Health: Regular consumption may help maintain healthy blood pressure and circulation
- Blood Sugar Balance: Studies suggest oolong tea can help regulate insulin sensitivity and glucose metabolism
- Cognitive Function: The combination of L-theanine and caffeine promotes mental clarity and focus
- Antioxidant Protection: Rich in free radical-fighting compounds that support cellular health and skin vitality
- Digestive Wellness: Helps maintain healthy gut function and supports nutrient absorption
The Remarkable Story of Bug-Bitten Tea
The discovery of bug-bitten tea's unique qualities dates back to Taiwan's tea history, when farmers noticed that leaves nibbled by the small green leaf hopper (Jacobiasca formosana) produced an exceptionally sweet and fragrant tea. Rather than viewing these insects as pests, tea makers began to understand their crucial role in creating some of the most prized oolong teas.
This natural process, known as 'Eastern Beauty Effect,' transforms ordinary tea leaves into extraordinary ones. The tea plants' defensive response to the leaf hoppers increases the production of monoterpene diol and hotrienol, creating the characteristic honey-like sweetness. This traditional method of allowing nature to enhance the tea's character represents a unique harmony between insects, plants, and human craftsmanship.
