Organic Pea Protein Powder: Plant-Based Muscle Support

Usage Instructions: Versatile Preparation & Serving Ideas

Add 3 tablespoons (approximately 20-30 grams) of powder to 200 ml of water, plant milk, or juice in a shaker bottle, then shake vigorously for 30-60 seconds until smooth and creamy.

For optimal muscle recovery, consume within 30-60 minutes after exercise when muscles are most receptive to protein absorption.

Creative preparation methods include:

• Blend into fruit smoothies with banana, berries, and spinach
• Stir into warm oatmeal or overnight oats for protein-rich breakfast
• Mix into pancake or muffin batter for protein-fortified baked goods
• Whisk into savory soups, sauces, or stews for invisible protein boost
• Add to yogurt or puddings for enhanced nutritional value
• Incorporate into energy balls or protein bars for convenient snacks

The neutral flavor profile works equally well in sweet applications (paired with cacao, vanilla, or cinnamon) and savory dishes (blended into vegetable soups or creamy sauces).

Store in a cool, dry place away from direct sunlight with the container tightly sealed to maintain freshness and prevent moisture absorption.

Do not exceed recommended daily serving. Keep out of reach of children.

Pure Organic Ingredients: Single-Source Yellow Pea Isolate

This protein powder contains just one ingredient: 100% organic pea protein isolate (Pisum sativum) extracted from golden yellow peas grown without synthetic pesticides or fertilizers.

The gentle processing method involves harvesting organic peas at optimal ripeness, immediately drying them at controlled low temperatures to preserve nutritional integrity, then finely milling the dried peas into a smooth powder.

Through careful sieving and filtration, excess carbohydrates are removed while concentrating the protein content to approximately 80% by weight, creating a pure isolate that maintains the natural amino acid profile of whole peas.

The pale beige powder retains subtle earthy notes characteristic of legumes, with a clean, neutral taste that works harmoniously in both sweet and savory applications without artificial flavors or sweeteners.

This single-ingredient formulation contains no added sugars, thickeners, preservatives, or artificial additives just pure, concentrated plant protein that's naturally gluten-free, lactose-free, soy-free, and completely vegan.

Muscle Maintenance & Digestive Comfort

Pea protein provides essential support for maintaining healthy muscle mass and bone structure, delivering complete amino acid nutrition that the body uses to repair tissues and build lean muscle after physical activity.

The high protein content (approximately 16-24 grams per serving) promotes lasting satiety, helping regulate appetite and support weight management goals by reducing hunger between meals.

Key wellness benefits include:

• Supports muscle growth, maintenance, and post-exercise recovery
• Maintains healthy bone density and structure
• Promotes feelings of fullness and helps manage weight
• Stabilizes blood sugar levels with minimal carbohydrate content
• Offers hypoallergenic nutrition free from common dietary triggers

Unlike dairy-based proteins, this plant-based alternative is highly digestible and gentle on the stomach, making it suitable for those with lactose intolerance or digestive sensitivities to whey protein.

The complete amino acid profile supports cellular repair and immune function, while the minimal carbohydrate content helps maintain steady energy levels without blood sugar spikes.

Athletes, fitness enthusiasts, and active individuals find this protein powder valuable for supporting training goals and recovery, while those following plant-based diets appreciate its role in meeting daily protein requirements without animal products.

European Legume Tradition & Modern Innovation

Peas have served as a nutritional cornerstone in European and Asian cuisines for centuries, valued as an affordable, filling crop that enriched diets when animal protein was scarce or expensive.

Historical agricultural practices celebrated peas for their remarkable ability to replenish soil nitrogen naturally, allowing farmers to maintain fertile fields while providing essential nutrients through simple preparations like hearty pea soups and rustic pea flour breads.

Traditional French cuisine features countless pea-based dishes, from classic split pea soup to sophisticated purées, demonstrating the legume's versatility across peasant and refined cooking alike.

The transformation of whole peas into concentrated protein powder represents a modern innovation that honors this agricultural heritage while addressing contemporary needs for sustainable, plant-based nutrition.

As environmental awareness grows, peas have emerged as a champion crop requiring significantly less water and fertilizer than animal protein production, making this powder a choice that connects ancient agricultural wisdom with modern ecological responsibility.

The rise of plant-based diets has elevated peas from humble staple to sophisticated superfood, offering ethical eaters and environmentally conscious consumers a way to meet protein needs while reducing their environmental footprint.