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Pu-erh Shu Wu Liang Legend - Pu-Erh-tea - infusion.organic

Pu-erh Shu Wu Liang Legend

Ancient Wu Liang Mountain Pu-erh: Rich Earthen Depth

From the mist-shrouded peaks of Yunnan's Wu Liang mountains comes this exceptional 2021 Shu Pu-erh, crafted through traditional fermentation methods that transform tea leaves into a deep, complex elixir. The large-leaf varietal Camellia sinensis undergoes careful post-fermentation, developing a smooth, full-bodied character with notes of forest floor, sweet dates, and aged wood. The dark reddish-brown liquor offers a mellow, earthy profile that deepens with each steeping, revealing layers of mineral sweetness and a clean, refreshing finish. This tea's remarkable aging potential allows its character to evolve like fine wine, developing increasingly smooth and complex notes over time.

The careful fermentation process creates a rich, satisfying brew that tea connoisseurs prize for its depth and therapeutic qualities. Each sip delivers both pleasure and wellness benefits, making it an ideal choice for those seeking a premium aged pu-erh tea.

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Pu-erh Shu Wu Liang Legend - Pu-Erh-tea - infusion.organic

Pu-erh Shu Wu Liang Legend

€49,87

Gong Fu Cha: Traditional Tea Preparation

For optimal results, follow these brewing guidelines:

  • Water Temperature: 95-100°C (203-212°F)
  • Leaf Ratio: 5-7g per 150ml water
  • Initial Rinse: Briefly rinse leaves with hot water to awaken the tea
  • Steeping Time: Start with 10-15 seconds, increasing by 5 seconds each subsequent infusion
  • Multiple Infusions: This tea can be steeped 8-12 times, with each steeping revealing new flavor dimensions
For casual brewing, use 3-4g per cup, steep for 2-3 minutes. Store in a cool, dry place away from strong odors.

Premium Tea Leaves: Traditional Fermentation

This Shu Pu-erh consists of carefully selected large-leaf Camellia sinensis var. assamica from Wu Liang Mountain's ancient tea gardens. The leaves undergo a traditional post-fermentation process using beneficial microorganisms that transform the tea's chemistry and flavor profile. Key compounds include:

  • Polyphenols: Natural antioxidants that combat free radicals
  • Lovastatin: A naturally occurring compound that helps regulate cholesterol
  • Theabrownins: Unique to aged pu-erh, these compounds aid digestion
  • GABA: A calming compound that develops during fermentation
  • Beneficial Microorganisms: Created during the aging process

Traditional Medicine Meets Modern Wellness

Shu Pu-erh tea offers a remarkable array of health benefits backed by both traditional wisdom and modern research:

  • Digestive Health: The fermentation process creates probiotics and enzymes that support healthy digestion and gut flora balance. These compounds help break down dietary fats and aid nutrient absorption.
  • Metabolic Support: Studies show pu-erh's unique compounds help regulate blood sugar levels and support healthy weight management by enhancing fat metabolism.
  • Cardiovascular Health: The tea's natural statins and antioxidants help maintain healthy cholesterol levels and support arterial health. Regular consumption may help reduce LDL cholesterol while increasing beneficial HDL.
  • Detoxification: Traditional Chinese Medicine values pu-erh for its ability to cleanse the body of toxins and support liver function. The tea's compounds help neutralize free radicals and support the body's natural detox pathways.
  • Mental Clarity: The balanced caffeine and L-theanine content provides sustained energy and focus without jitters, while GABA promotes a calm, centered state of mind.

Tea Heritage: Wu Liang Mountain Legacy

Wu Liang Mountain's tea tradition spans over 1000 years, with ancient tea trees still producing leaves for premium pu-erh production. During the Tang Dynasty, these mountains became a vital hub along the Tea Horse Road, where pu-erh tea was traded for Tibetan horses. The unique terroir of Wu Liang Mountain, with its high altitude, mineral-rich soil, and diverse microclimate, creates ideal conditions for tea cultivation. Local tea masters developed sophisticated fermentation techniques, passing their knowledge through generations. The traditional process of cooking (Shu) pu-erh was perfected in the 1970s to accelerate the aging process while maintaining the tea's prized characteristics. Today, Wu Liang Mountain pu-erh continues to be celebrated globally for its exceptional quality and rich cultural heritage.