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Purple Bud Red Tea - Black Tea - infusion.organic

Purple Bud Red Tea

Taiwanese Purple Bud: A Luxurious Red Tea Experience

Discover the extraordinary Purple Bud Red Tea, a testament to Taiwan's tea craftsmanship. This exceptional tea features distinctive purplish-brown leaves that unfold to reveal a complex flavor journey. The initial taste presents sweet caramel notes that evolve into luscious berry undertones, creating an intricate dance of flavors on your tongue.

The carefully processed whole leaves, harvested and sun-withered before being masterfully rolled, release layers of complexity with each steeping. Experience the evolution from sweet fruit compote to subtle spice notes, finishing with an unexpected balsamic freshness. The liquor offers a medium-bodied experience without astringency, making it accessible to both casual tea drinkers and connoisseurs.

What sets this tea apart is its remarkable ability to develop new flavor dimensions across multiple infusions. From the initial sweet, fruity notes reminiscent of plums and raspberries to later steepings that reveal warming spices and aromatic wood notes, each cup offers a new discovery.

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Purple Bud Red Tea - Black Tea - infusion.organic

Purple Bud Red Tea

€4,87

Brewing Guide for Perfect Purple Bud Tea

For optimal flavor extraction, follow these methods:

  • Gong Fu Style:
    • Water Temperature: 90°C (194°F)
    • Leaf Ratio: 5g per 100ml
    • First Steep: 20 seconds
    • Subsequent Steeps: Add 5-10 seconds each time
    • Multiple infusions reveal evolving flavors
  • Western Style:
    • Water Temperature: 85-90°C (185-194°F)
    • Leaf Ratio: 3g per 200ml
    • Steeping Time: 3-4 minutes
    • Can be re-steeped 2-3 times

Store in an airtight container away from light and moisture to preserve freshness.

Premium Taiwanese Tea Leaves: Nature's Artistry

This exceptional tea consists of whole, long, and tapered leaves carefully harvested from Taiwan's renowned tea gardens. The leaves display a distinctive brownish-gray coloration with beautiful mahogany highlights, indicating perfect oxidation.

The processing involves traditional methods:

  • Sun Withering: Leaves are naturally dried to initiate flavor development
  • Rolling: Careful manipulation to release essential oils
  • Oxidation: Precisely controlled to develop complex flavor compounds
  • Final Drying: Removes residual moisture while preserving aromatic compounds

Health-Enhancing Properties of Premium Red Tea

This exceptional red tea offers numerous wellness benefits through its natural compounds:

  • Antioxidant Rich: Contains potent polyphenols that help combat oxidative stress and support cellular health
  • Digestive Harmony: The smooth, well-balanced profile promotes gentle digestion and gastrointestinal comfort
  • Natural Energy: Provides sustained vitality without the jitters, thanks to its unique theanine content
  • Cardiovascular Support: Regular consumption may help maintain healthy blood pressure and circulation
  • Metabolic Balance: Compounds in red tea can support healthy metabolism and weight management
  • Immune System: Rich in flavonoids that strengthen natural defense mechanisms
  • Stress Relief: The l-theanine content promotes relaxation while maintaining mental clarity

Taiwan's Tea Heritage: A Journey Through Time

Taiwan's tea culture represents centuries of refinement and innovation. The Purple Bud Red Tea exemplifies the island's commitment to tea excellence, developed through generations of expertise.

During the Qing Dynasty, Taiwan emerged as a significant tea producer, with techniques refined by master craftsmen who combined Chinese traditions with local innovations. The unique climate and soil conditions of Taiwan's tea regions contribute to the distinctive character of its teas.

The processing method used for Purple Bud Red Tea reflects this heritage, employing traditional withering and rolling techniques that have been perfected over centuries. This careful handling allows the leaves to develop their characteristic purple hue and complex flavor profile.

Modern Taiwanese tea production maintains these time-honored methods while incorporating contemporary understanding of flavor development and quality control, resulting in teas that honor tradition while meeting current quality standards.