Organic Rice Protein Powder: Pure Plant-Based Muscle Support
Organic Rice Protein Powder: 80% Plant-Based Muscle Support Supplement
This finely milled organic rice protein powder delivers a neutral, subtly grain-like flavor that blends seamlessly into smoothies, shakes, and recipes without overpowering other ingredients. The silky, easily soluble powder creates a smooth texture that dissolves effortlessly in liquids.
Extracted from whole-grain organic rice through gentle processing, this hypoallergenic protein powder preserves the natural nutritional profile while achieving an impressive 80% protein concentration. The light beige powder carries a mild, pleasant aroma reminiscent of freshly harvested rice fields.
Each serving provides 7% fiber to support digestive comfort alongside complete protein nourishment. The naturally sugar-free formula allows you to control sweetness levels in your preparations, making it adaptable to both sweet smoothie bowls and savory protein-enhanced soups.
Athletes and active individuals find this plant-based protein easily digestible compared to dairy-based alternatives, with many experiencing smoother digestion and comfortable post-workout recovery. The powder's versatility extends from breakfast pancakes to evening protein shakes, fitting naturally into daily nutrition routines.
Certified Organic & Quality Controlled in France
Hypoallergenic formula free from gluten, soy, dairy, and artificial additives. Packaged in eco-friendly materials that preserve freshness while respecting environmental values.
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How to Use: Versatile Preparation & Serving Ideas
Mix 20-30 grams (approximately 1-2 scoops or 3 tablespoons) of rice protein powder into 200 milliliters of water, plant-based milk, or your preferred liquid. Add to a shaker bottle, secure the lid, and shake vigorously for 20-30 seconds until the powder dissolves completely and the mixture appears smooth and uniform.
Timing recommendations for optimal benefits:
- Post-workout: Within 30 minutes after exercise to support muscle recovery
- Meal replacement: Between meals to enhance satiety and maintain protein balance
- Morning boost: Added to breakfast smoothies or porridge for sustained energy
- Evening snack: Mixed into recipes before bed to support overnight muscle repair
The neutral flavor profile makes this protein powder remarkably versatile. Blend it into fruit smoothies with bananas, berries, and spinach for a nutrient-dense breakfast. Stir it into warm oatmeal or porridge for added protein content that helps maintain fullness throughout the morning.
For savory applications, incorporate the powder into soups, sauces, or vegetable purees to boost protein content without altering flavor significantly. Mix it into pancake or waffle batter for protein-enhanced breakfast options, or add it to homemade protein bars and energy balls.
Combine with complementary plant proteins like pea or hemp protein to create a more complete amino acid spectrum, particularly beneficial for post-exercise nutrition. The powder pairs well with nut butters, seeds, fruits, and natural sweeteners like maple syrup or dates.
Athletes and those with higher protein requirements may consume 2-3 servings daily, adjusting based on individual needs, activity levels, and overall dietary protein intake. For general wellness support, 1-2 servings typically suffices.
Storage & Safety
Store in a cool, dry place away from direct light to maintain freshness. Keep sealed tightly between uses. Do not exceed recommended daily dosage. Keep out of reach of children. This supplement should complement, not replace, a varied and balanced diet.
Pure Organic Ingredients: 100% Whole-Grain Rice Protein
This protein powder contains a single, meticulously sourced ingredient: 100% organic rice protein powder (Oryza sativa) extracted from whole-grain rice through enzymatic processing that preserves the complete amino acid spectrum.
The pale golden powder originates from certified organic rice fields, where grains are cultivated without synthetic pesticides or fertilizers. Each batch undergoes careful extraction to isolate protein while maintaining the natural fiber content that supports digestive wellness.
The hypoallergenic rice protein delivers all 18 essential and non-essential amino acids, including leucine (muscle protein synthesis), lysine (tissue repair), and methionine (cellular function). This comprehensive amino acid profile mirrors the nutritional structure found in whole, unprocessed rice.
The neutral flavor profile results from the grain's natural composition free from added sweeteners, flavors, or processing agents. This purity allows the subtle, grain-like character to complement rather than compete with other ingredients in your recipes.
Certified organic by ECOCERT, this vegan protein powder contains no gluten, soy, dairy, or common allergens. The formula is manufactured in China under strict organic standards, then quality-controlled and packaged in France by an ESAT partnership facility that supports meaningful employment opportunities.
Muscle Maintenance & Digestive Support
This organic rice protein powder contributes to the maintenance of muscle mass and normal bone structure, making it valuable for active individuals seeking plant-based protein support.
The 80% protein concentration delivers substantial amounts of branched-chain amino acids (BCAAs) leucine, isoleucine, and valine that support muscle recovery after physical activity. These amino acids are efficiently absorbed by the body, helping tissues repair and rebuild following exercise or daily movement.
Key wellness benefits include:
- Supports lean muscle development and maintenance
- Aids post-exercise tissue repair and recovery
- Promotes normal bone structure and strength
- Enhances satiety in meal replacements
- Supports balanced nutrition for plant-based diets
The 7% fiber content facilitates comfortable digestion and promotes regular bowel function. Many individuals find rice protein gentler on the digestive system than dairy-based alternatives, with fewer bloating concerns or discomfort.
The hypoallergenic profile makes this protein accessible to those with sensitivities to soy, dairy, or gluten. The absence of lactose means easier digestion for lactose-intolerant individuals who might otherwise struggle with whey protein supplements.
Essential amino acids like lysine support calcium absorption and collagen formation, contributing to overall bone health. Methionine aids in fat metabolism and cellular detoxification processes, while threonine supports immune function and protein balance.
Regular incorporation into daily nutrition helps maintain consistent protein intake, particularly beneficial for vegetarians, vegans, and those following clean-eating protocols who may find it challenging to meet protein requirements through whole foods alone.
Rice Protein in Global Wellness Evolution
Rice has served as a dietary foundation across Asia, Africa, and the Americas for over 10,000 years, with archaeological evidence suggesting cultivation began in China's Yangtze River valley around 8,000 BCE. While traditionally valued for its carbohydrate content, rice protein remained underappreciated until recent decades.
In traditional Asian medicine systems, rice bran and germ were sometimes incorporated into remedies for their nourishing properties. Japanese and Chinese wellness practices recognized rice's gentle nature on digestion, making it suitable for recovery diets and sensitive constitutions.
The transformation of rice into concentrated protein powder represents a convergence of ancient agricultural wisdom and modern nutritional science. As vegetarian and vegan dietary patterns gained prominence globally with plant-based eating increasing by 600% in the United States between 2014 and 2019 rice protein emerged as a valuable alternative to animal-based protein supplements.
The development of enzymatic extraction techniques in the late 20th century allowed for efficient isolation of rice protein while preserving its amino acid integrity. This technological advancement honored the grain's traditional role as a nourishing staple while addressing contemporary nutritional needs.
Today's organic rice protein powder reflects a cultural shift toward sustainable, ethical eating practices that respect both environmental resources and individual health requirements. The choice of rice protein connects consumers to millennia of agricultural heritage while supporting modern wellness goals and dietary tolerance needs.
