Organic Soy Protein Powder: 90% Pure Plant-Based Muscle Support

How to Use: Easy Mixing & Creative Applications

For a basic protein shake, add 3 level tablespoons (approximately 25-30g) of powder to 200ml of water, plant-based milk, or juice in a shaker bottle, shake vigorously for 15-20 seconds until smooth, and enjoy immediately.

The neutral, slightly bean-like flavor blends seamlessly into fruit smoothies try combining with banana, berries, spinach, and almond milk for a nutrient-packed post-workout drink that masks any subtle soy taste.

Creative culinary applications:

• Stir into oatmeal or yogurt for protein-enriched breakfast bowls
• Blend into pancake or waffle batter for fluffy, protein-packed morning treats
• Mix into soup bases or sauces to boost protein content without altering texture
• Incorporate into energy balls, protein bars, or healthy baked goods like muffins and cookies
• Use in vegan burger patties or meat alternative recipes for added structure and nutrition

For muscle recovery, consume one serving (20-25g protein) within 30-60 minutes after exercise when muscles are most receptive to nutrient absorption and repair.

For general nutrition or weight management, enjoy one to two servings daily at any time morning for sustained energy and satiety, between meals as a filling snack, or evening to support overnight muscle recovery.

Combine with other plant proteins like pea or rice protein for complementary amino acid profiles, or mix with nut butters, cocoa powder, or vanilla extract to enhance flavor while maintaining nutritional benefits.

Storage: Keep in a cool, dry place away from direct sunlight and moisture. Seal tightly after each use to preserve freshness and prevent clumping. Do not exceed recommended daily intake.

Pure Organic Ingredients: Heat-Treated Soy Protein Isolate

This product contains 100% organic soy protein isolate (Glycine Max) from certified organic agriculture, carefully heat-treated to enhance digestibility and remove anti-nutritional factors.

The golden-beige powder is created through a specialized process where organic soybeans are harvested, gently dried at low temperatures, then dehydrated and finely sifted to remove carbohydrates, resulting in a concentrated 90-92g protein content per 100g.

Each serving delivers a complete spectrum of essential amino acids including alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, leucine, lysine, threonine, tryptophan, and valine the building blocks your body needs for muscle maintenance and repair.

The powder is naturally rich in vital minerals like magnesium, zinc, iron, copper, phosphorus, and potassium, along with B-complex vitamins including biotin, choline, folic acid, niacin, pantothenic acid, riboflavin (B2), thiamin (B1), vitamin B6, and vitamin E.

With minimal fat (1.5-2g per 100g), zero carbohydrates, zero sugar, trace dietary fiber (1-1.2g), and no cholesterol, this clean ingredient profile makes it suitable for vegans, lactose-intolerant individuals, and anyone avoiding animal-derived proteins.

ECOCERT certified organic, free from additives, preservatives, artificial flavors, and gluten, manufactured in China and quality-controlled in France through ESAT partnerships.

Muscle Maintenance & Bone Support

This organic soy protein isolate officially contributes to the maintenance of muscle mass and normal bone structure, making it a valuable supplement for active lifestyles and healthy aging.

The complete amino acid profile, comparable to animal proteins, facilitates effective muscle protein synthesis your body's natural process of building and repairing muscle tissue after exercise or daily activity.

Key wellness benefits include:

• Supports muscle recovery and growth with branched-chain amino acids (BCAAs)
• Promotes bone health through high protein content and essential minerals
• Aids heart health with zero cholesterol and beneficial soy isoflavones that help lower LDL cholesterol
• Enhances satiety and weight management by increasing fullness and reducing snacking tendencies
• Provides easy digestion for lactose-intolerant individuals, unlike whey protein

Athletes and fitness enthusiasts find this plant-based protein particularly effective for post-workout recovery, helping muscles repair and rebuild stronger after intense training sessions in weightlifting, CrossFit, or endurance sports.

The rich micronutrient content including zinc for immune function, iron for oxygen transport, magnesium for energy metabolism, and B vitamins for overall cellular health supports comprehensive wellness beyond just muscle maintenance.

As a vegan-friendly protein source, it offers an ethical and sustainable alternative to animal-derived proteins while delivering comparable biological value and amino acid completeness.

Traditional East Asian Protein Source

Soybeans have been cultivated and treasured in East Asian cultures for over 3,000 years, originally domesticated in ancient China around 1100 BCE during the Zhou Dynasty.

In traditional Chinese and Japanese diets, soy served as a principal protein source long before widespread animal husbandry, with historical records showing Buddhist monks relying heavily on soy-based foods in vegetarian temple cuisines where animal products were forbidden.

Traditional processing methods like tofu-making (dating to 164 BCE in China) and tempeh fermentation (originating in Indonesia around 1000 CE) laid the groundwork for modern soy protein isolation techniques developed in the 20th century.

The evolution from whole soybeans to concentrated protein isolates represents a scientific refinement of ancient wisdom, where food scientists sought to extract pure protein while maintaining the nutritional integrity valued in traditional preparations.

Today, soy protein isolates bridge Eastern nutritional philosophy with Western sports nutrition science, offering a plant-based solution that honors centuries of agricultural knowledge while meeting modern performance and dietary needs.