Organic Spirulina Chlorella Tablets: Nutrient-Dense Green Algae Blend

Usage Instructions: Daily Dosage & Optimal Consumption Guidelines

For comprehensive nutritional support, take 4 tablets twice daily with water during meals, totaling 8 tablets per day. This divided dosage enhances absorption and digestive comfort while providing sustained nutrient delivery throughout the day.

Tablets can be taken with breakfast and lunch for energy support, or with lunch and dinner if using primarily for recovery and detoxification. Swallow tablets whole with a full glass of water to aid digestion and nutrient assimilation.

Those sensitive to the earthy taste may take tablets with smoothies, fresh juice, or immediately before meals. The tablets can be started at a lower dose (2-4 tablets daily) for the first week to allow your system to adjust, then gradually increased to the full recommended amount.

Important guidelines: Do not exceed the recommended daily dose of 8 tablets. This supplement should complement, not replace, a varied and balanced diet and healthy lifestyle. Keep out of reach of young children. Store in a cool, dry place away from heat and humidity, using the resealable pouch to maintain freshness.

Pregnant or breastfeeding women and individuals under medical care should consult healthcare professionals before beginning supplementation. While suitable for long-term daily use, periodic breaks (such as one week off every three months) may be beneficial for some individuals.

For optimal results, maintain consistent daily use for at least 4-6 weeks to allow your body to build nutrient reserves and experience the full range of benefits from these powerful algae.

Pure Organic Ingredients: Equal Parts Spirulina & Chlorella Algae

This formula contains an exact 50/50 split of two powerhouse freshwater algae, each contributing distinct nutritional benefits to create a comprehensive wellness supplement.

Organic Spirulina (Arthrospira platensis): This vibrant blue-green microalgae appears as fine, deep green powder with an intense, earthy aroma. Rich in phycocyanin pigments that give it distinctive coloring, spirulina delivers up to 60% complete protein by weight. The taste is robust and mineral-forward, characteristic of pure spirulina. Cultivated in controlled alkaline freshwater basins in India, each harvest captures peak nutritional density.

Organic Chlorella (Chlorella vulgaris): This emerald-green single-celled algae features a unique fibrous cell wall structure that enables its renowned detoxifying properties. The powder has a slightly milder, vegetal taste compared to spirulina, with fresh, grassy notes. Its brilliant green color comes from exceptionally high chlorophyll content. Also grown in protected freshwater environments in India under strict organic protocols.

Both algae are cold-compressed into tablets immediately after harvest, preserving heat-sensitive nutrients, enzymes, and bioactive compounds. The manufacturing process uses no binders, fillers, excipients, or flow agents just pure, compressed algae powder.

Each 100g provides approximately 1429 kJ (338 kcal), with 60g protein, 18g carbohydrates, 10g fiber, and only 0.7g fat. Naturally rich in vitamins A, B complex (including B12), C, and substantial iron content. May contain trace sulfites from natural algae metabolism.

Certified organic by EU standards, HACCP+, and Afnor approved

Packaged in France in resealable kraft pouches with zero plastic, reflecting commitment to environmental responsibility and freshness preservation.

Immune Support, Energy Boost & Natural Detoxification

This organic algae blend delivers comprehensive wellness support through an exceptionally dense concentration of bioavailable nutrients that work synergistically throughout the body.

Complete Algae-Based Protein Source: Spirulina provides all nine essential amino acids in highly digestible form, making it one of nature's most efficient protein sources. With 60% protein content by weight, these tablets support muscle maintenance, recovery, and satiety. The protein quality rivals animal sources while remaining completely algae-based, ideal for vegetarians, vegans, and anyone seeking clean protein supplementation.

Combat Fatigue & Boost Energy: The exceptional iron content in both algae helps reduce tiredness and fatigue by supporting healthy red blood cell production and oxygen transport throughout the body. B vitamins, particularly B12 naturally present in spirulina, contribute to normal energy metabolism. Many users report sustained vitality throughout the day without the crash associated with stimulants.

Immune System Strengthening: The combination of vitamins A and C, along with unique compounds like phycocyanin in spirulina, supports the body's natural defense mechanisms. Antioxidants including beta-carotene and chlorophyll protect cells from oxidative stress, while the nutrient density helps maintain overall immune resilience, particularly valuable during winter months.

Natural Detoxification Support: Chlorella's distinctive fibrous cell wall structure enables it to bind environmental toxins and heavy metals in the digestive tract, supporting the body's natural elimination processes. This gentle detoxifying action complements liver function and promotes digestive system health without harsh cleansing effects.

Cardiovascular & Blood Health: High chlorophyll content supports blood purification and healthy red blood cell formation. The algae's natural fiber compounds may help maintain healthy cholesterol levels already within normal range, supporting overall cardiovascular wellness.

Alkalizing & Anti-Inflammatory Properties: Both algae help balance body pH toward a more alkaline state, which may reduce whole-body inflammation. This alkalizing effect, combined with omega-3 fatty acids and antioxidants, supports faster recovery from physical activity and promotes general wellness.

The synergistic combination means chlorella enhances spirulina's energizing effects while spirulina amplifies chlorella's detoxifying properties. Together, they create a comprehensive nutritional foundation suitable for diverse wellness goals and lifestyles.

Ancient Superfoods From Aztec Tradition to Modern Science

Spirulina carries remarkable historical significance dating back centuries before modern nutritional science validated its extraordinary properties. The Aztecs of pre-Columbian Mexico harvested spirulina from Lake Texcoco, calling it "tecuitlatl," and consumed it as a primary protein source and energy food. Spanish conquistadors documented Aztec runners consuming spirulina cakes before long-distance journeys, noting their remarkable endurance.

Indigenous communities around Lake Chad in Central Africa have maintained an unbroken tradition of harvesting and consuming spirulina for hundreds of years. The Kanembu people dry spirulina into cakes called "dihé," which remain a dietary staple, demonstrating sustained cultural wisdom about this algae's nutritional value.

Chlorella's story began in the late 19th century when Dutch microbiologist Martinus Beijerinck first identified it in 1890. However, chlorella gained prominence in post-World War II Japan, where it addressed protein and micronutrient deficiencies during food shortages. Japanese scientists recognized chlorella's rapid growth rate and dense nutritional profile made it ideal for large-scale cultivation as a food source.

By the 1960s, both algae attracted attention from NASA and Soviet space programs as potential foods for long-duration space missions, validating their exceptional nutrient density and sustainability. This research sparked global interest in spirulina and chlorella as "superfoods" that bridge traditional wisdom and modern nutritional science.

Today, these algae represent a convergence of ancient dietary practices and contemporary wellness needs. The cultivation methods have evolved from natural lake harvesting to controlled, pristine basin systems that ensure purity and consistency while respecting the traditional understanding of these foods' profound nutritional value.