Organic Spirulina Tablets: Complete Plant Protein & Iron Supplement

Usage Instructions: Optimal Dosage & Timing Guidelines

Standard dosage: Take 4 tablets daily (2 tablets twice per day) with water or juice. Tablets can be swallowed whole or divided if preferred, offering flexibility for individual preferences and digestive comfort.

For those new to spirulina, consider starting with 2 tablets daily and gradually increasing to the full dose over 3-5 days, allowing your body to adjust to the concentrated nutrition. This gradual introduction helps minimize any initial digestive adjustment.

Optimal timing: Morning or midday consumption takes advantage of spirulina's natural energizing properties. Taking tablets with or just before meals enhances nutrient absorption, particularly for fat-soluble vitamins and iron. Pairing with vitamin C-rich beverages like orange juice or lemon water significantly boosts iron bioavailability.

The hermetically sealed packaging maintains freshness and nutrient integrity. Store tablets in a cool, dry place away from direct heat and moisture. Keep out of reach of young children. The portable format makes spirulina easy to maintain during travel, gym sessions, outdoor activities, or busy work schedules.

Important considerations: Do not exceed the recommended daily dose. This spirulina supplement should not substitute for a varied, balanced diet and healthy lifestyle. Individuals with phenylketonuria (PKU), autoimmune conditions, or those taking anticoagulant medications should consult healthcare providers before use. Suitable for vegetarians, vegans, and most individuals with common food sensitivities, as the product contains no additives, gluten, or animal-derived ingredients.

Pure Organic Ingredients: Single-Source Spirulina Superfood

These tablets contain 100% certified organic spirulina (Arthrospira platensis) cultivated in the pristine waters of Tamil Nadu, India, where optimal growing conditions produce spirulina of exceptional quality and nutrient density.

Remarkable protein content (65g per 100g) provides all essential amino acids in bioavailable form, including leucine (6.5g/100g), isoleucine (3.5g/100g), and valine (4g/100g) the branched-chain amino acids particularly valued by athletes and active individuals.

Iron-rich formulation (47.5mg per 100g) delivers this essential mineral in highly bioavailable form, supporting red blood cell formation and combating fatigue. The natural presence of vitamin C enhances iron absorption when taken with citrus juice or vitamin C-rich foods.

Phycocyanin (17g per 100g) the brilliant blue pigment unique to spirulina provides powerful antioxidant properties and supports natural detoxification processes. This rare compound gives spirulina its distinctive color and therapeutic potential.

Beta-carotene (200mg per 100g) supplies vitamin A in its algae-based form, promoting healthy vision, skin integrity, and immune function. Additional B-vitamins including B12 (0.35mg/100g) support energy metabolism and nervous system health.

The complete nutritional profile includes dietary fiber (12.5g/100g), healthy lipids (3.5g/100g), vitamin K (0.3mg/100g), plus trace minerals including magnesium, calcium, potassium, and sodium. Chlorophyll and carotenoid pigments provide additional antioxidant support.

Certified organic cultivation ensures no synthetic fertilizers or pesticides. Currently, no French-grown spirulina holds organic certification due to artificial nitrogen requirements in European production methods.

Energy, Immunity & Complete Nutrition Support

Spirulina tablets deliver comprehensive wellness support through their exceptional concentration of bioavailable nutrients, making them particularly valuable for individuals seeking natural energy enhancement, immune strengthening, and algae-based nutrition.

The remarkable protein density approximately 65% by weight provides complete amino acid support for muscle maintenance, tissue repair, and metabolic function. This makes spirulina especially beneficial for athletes, active individuals, and those following vegetarian or vegan diets who require reliable algae-based protein sources.

Highly bioavailable iron content helps combat fatigue and supports healthy red blood cell formation, addressing a common nutritional challenge for menstruating women, endurance athletes, and individuals susceptible to anemia. The iron in spirulina is particularly well-absorbed compared to many plant sources, with absorption enhanced when combined with vitamin C-rich beverages.

Natural immune system support comes from multiple compounds: phycocyanin, chlorophyll, carotenoids, and vitamin E work synergistically as antioxidants, helping protect cells from oxidative stress and supporting the body's natural defense mechanisms. Regular consumption may help strengthen resilience, particularly during winter months or periods of increased stress.

The B-vitamin complex, including B12, supports sustained energy production at the cellular level, promoting mental clarity, focus, and reduced fatigue throughout the day. Beta-carotene (provitamin A) contributes to healthy vision, skin integrity, and mucous membrane function.

Spirulina's unique properties may support cardiovascular wellness through healthy lipid balance, help regulate blood sugar levels by promoting satiety and supporting normal glucose metabolism, and assist natural detoxification processes through chlorophyll and phycocyanin content that supports liver function.

The tablets provide natural support for athletic recovery through their combination of complete proteins, branched-chain amino acids, and anti-inflammatory compounds that may help reduce post-exercise muscle soreness and accelerate tissue repair.

Ancient Superfood Rediscovered

Spirulina carries a rich legacy spanning centuries of human nutrition. Aztec civilizations harvested this blue-green algae from Lake Texcoco in Mexico, using it as a dietary staple called "tecuitlatl." Historical accounts describe Aztec runners consuming spirulina cakes for sustained energy during long-distance journeys, recognizing its remarkable capacity to provide endurance and vitality.

Similarly, communities around Lake Chad in Africa traditionally harvested spirulina, forming it into dried cakes known as "dihé" that sustained populations through challenging seasons. These ancient practices demonstrated intuitive understanding of spirulina's exceptional nutritional density long before modern scientific analysis confirmed its composition.

Scientific interest in spirulina intensified during the mid-20th century when researchers analyzing its nutrient profile discovered extraordinarily high protein content, complete amino acid balance, and diverse micronutrient composition. This led international health organizations to recognize spirulina's potential for addressing malnutrition in developing regions.

NASA and other space agencies studied spirulina as a potential food source for long-duration space missions, valuing its compact nutrition, efficient cultivation requirements, and oxygen-producing properties. This research elevated spirulina's status as one of nature's most concentrated nutrient sources.

Today, spirulina cultivation has expanded globally, with major production in India, China, and other regions where controlled freshwater basin farming produces consistently high-quality harvests. The product bridges ancient nutritional wisdom with modern wellness practices, supporting contemporary health-conscious consumers seeking natural, plant-based nutrition sources that deliver measurable benefits for energy, immunity, and overall vitality.