Pu-Erh Tea White Tea Wind And Moon - Wu Liang 357g Cake
Citrus-Infused White Tea: Traditional Chinese Pressed Tea Brick
Experience the delicate harmony of premium white tea leaves pressed with aromatic mandarin peel in this traditional mini tea brick format. Each 50g brick showcases carefully selected white tea leaves, known for their subtle sweetness and minimal processing, perfectly complemented by the bright, citrusy notes of mandarin orange. The unique pressed brick (Tuo) format not only preserves the tea's delicate flavors but allows them to mature and develop over time.
The leaves present a beautiful spectrum from silvery buds to light green, interwoven with vibrant mandarin peel pieces. When brewed, it yields a pale golden liquor with a clean, refreshing character. The natural sweetness of white tea creates a perfect backdrop for the citrus notes, resulting in a sophisticated and uplifting tea experience.
This blend offers multiple steeping possibilities, with each infusion revealing new layers of flavor - from the initial bright citrus notes to the deeper, honeyed undertones of the white tea base.
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Traditional Brewing Methods for Pressed White Tea
For optimal results, follow these brewing guidelines:
- Water Temperature: 85°C (185°F)
- Initial Steeping Time: 3-4 minutes
- Subsequent Steepings: Add 30 seconds per steeping
- Recommended Serving: Use one mini brick per teapot
This tea can be steeped multiple times, with each infusion revealing different aspects of its flavor profile. For cold brewing, place one brick in room temperature water for 6-8 hours in the refrigerator.
Store your tea brick in a cool, dry place away from strong odors to preserve its delicate flavors. The pressed format naturally helps maintain freshness over time.
Premium Tea Components: White Tea Leaves & Mandarin Peel
White Tea Leaves: Sourced from high-mountain tea gardens, these leaves undergo minimal processing to preserve their natural compounds. The careful selection process ensures only the finest buds and young leaves make it into each brick. White tea is characterized by its high concentration of polyphenols and natural antioxidants.
Mandarin Orange Peel: Traditional Chinese medicine values mandarin peel for its digestive properties and ability to enhance the overall tea experience. The peel adds essential oils that contribute both flavor and aromatic compounds to the blend.
The pressing process helps marry these ingredients, allowing their flavors to develop and complement each other over time. This traditional method of tea processing dates back centuries in Chinese tea culture.
Natural Wellness Benefits of White Tea & Citrus
White tea's minimal processing preserves its natural compounds, making it one of the richest sources of tea antioxidants. Research indicates these compounds may support:
- Cardiovascular health through improved blood vessel function
- Cellular protection against oxidative stress
- Healthy inflammation response in the body
- Natural immune system function
- Skin health and anti-aging properties
The addition of mandarin peel enhances these benefits by providing:
- Digestive support through natural citrus compounds
- Additional antioxidant properties from citrus flavonoids
- Respiratory system support
- Mood-lifting aromatic properties
The combination of white tea and mandarin creates a synergistic effect, potentially enhancing the bioavailability of beneficial compounds while offering a naturally caffeine-moderate option for daily wellness support.
Ancient Chinese Tea Traditions: The Art of Tea Pressing
The practice of pressing tea into bricks dates back to the Tang Dynasty (618-907 CE), originally developed as a practical solution for tea transportation along the ancient Tea Horse Road. This method evolved into an art form, with different regions developing their unique pressing techniques and shapes.
The addition of mandarin peel to tea is a tradition that originated in Fujian Province, where some of the world's finest white teas are produced. This practice reflects the Chinese philosophy of balancing flavors and properties in tea blending, with citrus peel being particularly valued for its ability to complement the natural sweetness of white tea while adding digestive benefits.
The mini brick (Tuo) format represents a marriage of tradition and convenience, allowing tea enthusiasts to experience this historical preparation method in a size perfect for modern consumption.
