
White Tea Wind and Moon Wu Liang
Ancient Pu-erh: Bulang Mountain's Aged Tea Treasure
From the mist-covered peaks of Bulang Mountain in Yunnan's Xishuangbanna region comes this exceptional 2018 pu-erh cake. Despite its name suggesting white tea, this is a masterfully crafted pu-erh produced by the renowned Ouhai Shenyu factory in Menghai. Each compressed cake holds carefully selected one-bud-three-leaf picks from ancient tea trees, creating a brew that captures the essence of Yunnan's tea craftsmanship.
The tea offers a complex flavor profile that evolves through multiple infusions. Initial steepings reveal bright, clear notes that gradually deepen into rich, earthy undertones. The smooth, full-bodied liquor carries minimal astringency, making it accessible to both pu-erh enthusiasts and newcomers to aged teas.
This 357g cake represents the perfect balance between immediate enjoyment and aging potential. As time passes, the tea's character will continue to develop, offering tea collectors an opportunity to experience the fascinating evolution of properly aged pu-erh.
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White Tea Wind and Moon Wu Liang
Brewing Methods for Perfect Pu-erh
Traditional Gongfu Method:
- Water Temperature: 95-99°C (203-210°F)
- First Rinse: Quick 5-second rinse to awaken the leaves
- Initial Steep: 15-20 seconds
- Subsequent Steeps: Add 5-10 seconds per infusion
- Leaf Amount: 5-8g per 150ml water
Western Style Brewing:
- Use 3-4g per 250ml water
- Steep for 2-3 minutes
- Multiple infusions possible
Storage Tips: Keep in a cool, dry place with good air circulation. Avoid direct sunlight and strong odors. Aging will continue to develop the tea's character.
Premium Yunnan Tea Leaves: Nature's Pure Expression
This pu-erh cake consists entirely of carefully selected Camellia sinensis var. assamica leaves from the Bulang mountain region. The large-leaf varietal, characteristic of Yunnan, is harvested using the traditional one-bud-three-leaf picking standard.
The leaves undergo a meticulous processing sequence: indoor withering to reduce moisture, Kill The Green (Sha Qing) to halt oxidation, careful rolling to shape the leaves, and sun drying to preserve their natural qualities. Finally, the leaves are compressed into a traditional cake form, allowing for optimal aging conditions.
The absence of any additives ensures the pure expression of the tea's terroir and processing expertise. Each element of production is carefully controlled to maintain the highest quality standards of Menghai region pu-erh craftsmanship.
Health-Enhancing Properties of Aged Pu-erh
Pu-erh tea's unique fermentation process creates distinctive health benefits backed by traditional use and modern research:
- Digestive Health: Contains probiotics that support healthy digestion and gut microbiome balance
- Metabolism Support: Helps regulate lipid metabolism and supports healthy weight management
- Cardiovascular Health: Studies indicate potential benefits for maintaining healthy cholesterol levels
- Antioxidant Properties: Rich in polyphenols and other beneficial compounds that combat oxidative stress
- Blood Sugar Regulation: May help maintain healthy blood glucose levels
- Mental Clarity: Contains l-theanine and caffeine that promote focused alertness without jitters
The tea's fermentation process creates unique compounds not found in other tea types, contributing to its reputation in Traditional Chinese Medicine for supporting overall wellness and longevity.
Bulang Mountain's Tea Legacy
The Bulang mountains hold centuries of tea cultivation wisdom. This region's tea culture dates back to the Tang Dynasty, when tea was not just a beverage but a form of currency along the Ancient Tea Horse Road. The indigenous Bulang people developed sophisticated cultivation techniques that maximize the trees' natural qualities.
The Menghai area, home to the Ouhai Shenyu factory, has been a center of pu-erh production for generations. Local craftsmen have perfected the art of processing and aging pu-erh, creating teas that capture the essence of Yunnan's terroir. The high altitude, mineral-rich soil, and unique microclimate of Bulang Mountain contribute to the distinctive character of teas from this region.
Traditional processing methods, passed down through generations, ensure that each cake carries forward the legacy of Yunnan's tea culture while meeting modern quality standards.