Orient Dream

Premium Tea Selection and Traditional Botanicals

China Sencha: Tender young leaves processed using traditional methods, offering sweet vegetal notes and refreshing character. Picked at peak freshness to preserve natural compounds.

Assam and South Indian Black Tea: Full-bodied black teas from India's finest tea gardens, providing rich malty flavor and bright amber color.

Marigold Flowers: Carefully selected whole blossoms add natural honey-like sweetness and gentle floral notes.

Natural Flavoring: Delicate aromatic essence enhances the blend's exotic character while maintaining authenticity.

Artful Tea Preparation Guide

To fully experience this exceptional blend:

• Use 12-15g per liter of fresh, filtered water
• Heat water to 75-80°C/167-176°F
• Steep for 2-3 minutes to preserve delicate flavors
• Can be enjoyed hot or chilled
• For cold brew, use room temperature water and steep 4-6 hours

Multiple infusions are possible, with each steeping revealing different aspects of the blend. Adjust steeping time and temperature to taste preference.

Traditional Health Properties and Natural Benefits

This thoughtfully crafted blend combines the beneficial properties of both green and black teas:

• Green Tea Sencha contains catechins and L-theanine that may support mental clarity and focus
• Rich in polyphenols and antioxidants that help protect cells from oxidative stress
• Assam black tea provides theanine for balanced energy without jitters
• Marigold flowers traditionally used to support eye health and immunity
• May help maintain healthy metabolism and digestion
• Natural compounds support cardiovascular health
• Balanced caffeine content provides gentle stimulation

The combination of green and black teas creates a unique antioxidant profile while marigold adds anti-inflammatory properties.

Ancient Tea Traditions Meet Modern Wellness

This blend honors the rich history of tea cultivation across Asia. China's Sencha represents thousands of years of green tea craftsmanship, while Assam speaks to India's renowned black tea tradition. Marigolds have been used in traditional medicine systems for centuries.

Tea merchants along the ancient Silk Road would create special blends combining teas from different regions. This practice of blending various tea types continues today, allowing tea artisans to craft unique flavor profiles that bridge cultural traditions.

In many Asian cultures, the balance of green and black tea in a single blend is believed to promote harmony and wellbeing. The addition of marigold flowers reflects the traditional practice of incorporating beneficial botanicals into daily tea rituals.