Pack of 36 ErblühTeelini white tea
Premium HandCrafted Blooming White Tea
Master-crafted white tea spheres incorporating premium Camellia sinensis buds and select botanical flowers. Each sphere hand-tied by certified tea artisans using traditional binding techniques. Unopened tea buds harvested during early spring flush ensuring optimal polyphenol concentration.
White tea leaves sourced from established 'Da Bai' (Big White) cultivars in Fujian Province. Processing facility maintains ISO 22000 certification ensuring food safety standards. Each sphere undergoes 16-point quality inspection verifying both aesthetic and flavor parameters.
Laboratory analysis confirms elevated antioxidant levels through careful processing methods. Standardized crafting techniques ensure consistent unfurling patterns and flavor development.
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Pack of 36 ErblühTeelini white tea
Technical Specifications
Physical Properties
Form: Hand-tied spheres
Diameter: 20-22mm
Weight: 4-5g/sphere
Color: Sage green
Bloom Size: 6-8cm
Chemical Analysis
Total Polyphenols: 24.8%
Caffeine: 1.2-1.5%
Catechins: 12.4%
L-theanine: 1.8%
Moisture: 3-4%
Quality Parameters
Unfurling Time: 2-3 minutes
Infusion Color: Pale gold
Aroma Profile: Floral-sweet
Flavor Notes: Honey-apricot
Finish: Clean, lingering
Package Contents
Quantity: 36 spheres
Net Weight: 144-180g
Packaging: Moisture-proof
Shelf Life: 24 months
Storage: Cool, dry
Preparation Guidelines
Traditional Method
1. Heat water to 80°C
2. Place sphere in glass vessel
3. Pour water gently over sphere
4. Allow 2-3 minutes for unfurling
Multiple Infusions
First: 2-3 minutes
Second: 3-4 minutes
Third: 4-5 minutes
Storage Requirements
Maintain in original sealed package. Store in cool, dry environment. Avoid direct sunlight and strong odors.
Artisanal Excellence
ErblühTeelini represents pinnacle of traditional tea binding artistry. Each sphere crafted through precise hand-tying techniques preserving centuries of tea master expertise.
Production Methods
Premium white tea buds selected during pre-dawn harvest ensuring optimal nutrient concentration. Leaves undergo minimal processing preserving natural enzyme activity. Master artisans employ specialized binding techniques creating specific unfurling patterns.
Flavor Development
First infusion reveals subtle floral notes transitioning to honey sweetness. Second steeping develops deeper mineral characteristics. Third infusion offers delicate fruit undertones with clean finish.
Nutrient Profile
High concentration of polyphenols supports antioxidant activity. Natural L-theanine content promotes calm alertness. Minimal processing preserves native enzymes and beneficial compounds.
Traditional Heritage
Blooming tea artistry traces origins to Song Dynasty China (960-1279 CE). Modern ErblühTeelini continues this tradition through preservation of ancient binding techniques.
Historical Context
Documentation confirms artistic tea presentation methods dating to imperial court traditions. Historical texts detail specific binding patterns and presentation protocols. Traditional techniques refined through generations of tea masters.
Modern Innovation
Contemporary production maintains traditional methods while incorporating modern quality controls. Scientific analysis validates traditional processing techniques. Temperature-controlled facilities ensure consistent product quality.
