Creating Your Perfect Tropical Infusion

To use as a tea addition:

• Hot Infusion: Add 13-18g per liter of water at 100°C. Steep 5-10 minutes.
• Cold Brew: Use same ratio, steep overnight in refrigerator.
• Blend Ideas: Excellent with ginger for digestion, green tea for antioxidants, or hibiscus for a tart tropical blend.
• Storage: Keep in airtight container away from direct light.

Nature's Enzyme-Rich Addition to Your Tea

Our papaya pieces contain:

• Papaya - Native to Central America, these carefully dried pieces retain the fruit's natural digestive enzymes papain and chymopapain, known for their protein-breaking properties.
• Sugar - Enhances the natural sweetness while helping preserve the fruit's soft, pleasant texture.

Traditional Digestive Wisdom

Papaya pieces offer remarkable health-supporting properties when added to tea:

• Digestive Support - The natural enzymes papain and chymopapain aid protein digestion and help reduce bloating
• Antioxidant Rich - Contains concentrated vitamins A, C, and E that help protect cells from oxidative stress
• Anti-Inflammatory - Traditional healers have long used papaya to help ease inflammatory conditions
• Immune Support - High vitamin C content helps strengthen natural defenses
• Heart Health - Antioxidants may help protect cardiovascular function and maintain healthy cholesterol levels
• Eye Health - Natural source of beta-carotene, lutein and zeaxanthin that support vision

Ancient Healing Fruit

Christopher Columbus called papaya the "fruit of the angels" after discovering its remarkable properties. The ancient Maya considered the papaya tree sacred, using it in ceremonies and traditional medicine. Spanish and Portuguese explorers later introduced this precious fruit to Asia and Africa, where it was quickly adopted into local healing traditions. In many tropical cultures, papaya remains a cherished remedy for digestive health, often prepared as a tea or added to therapeutic brews.