Pepper Ann
Tropical Ginger-Mint Herbal Infusion
This vibrant blend combines spicy ginger with cooling peppermint, balanced by sweet tropical fruits. Fresh lemongrass provides citrus notes, while candied ginger adds warmth and natural sweetness from raw cane sugar. Chunks of papaya and pineapple contribute exotic fruit flavors, complemented by apple's natural sweetness. The blend delivers an invigorating combination of spicy, minty, and tropical notes.
The flavor journey begins with crisp mint and citrus, followed by warming ginger, then transitions to sweet tropical fruits. This caffeine-free blend offers a uniquely refreshing experience that can be enjoyed hot or iced.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Pepper Ann
Tropical and Aromatic Ingredients
- Lemongrass: Fresh, citrusy stems
- Apple: Natural fruit sweetness
- Peppermint: Cooling, fresh leaves
- Papaya: Sweet tropical fruit pieces
- Ginger: Candied with raw cane sugar
- Pineapple: Tropical fruit pieces
Optimal Brewing Method
- Use 12-15g per liter of water
- Heat water to 100°C
- Steep 7-10 minutes
- Excellent hot or iced
- Can be cold brewed
Herbal Wellness Benefits
- Digestive Support: Ginger and peppermint ease digestion
- Respiratory Health: Mint compounds clear airways
- Anti-inflammatory Action: Gingerols reduce inflammation
- Digestive Enzymes: Papaya and pineapple aid protein digestion
- Circulation: Ginger improves blood flow
- Fresh Breath: Peppermint naturally freshens
- Immune Support: Tropical fruits provide vitamins
Global Herbal Traditions
- Ginger's use dates back 5000 years in Asian medicine
- Peppermint was prized in ancient Egyptian healing
- Lemongrass is traditional in Thai wellness practices
- Pacific Islanders used papaya enzymes medicinally
- Pineapple was sacred to Caribbean peoples