Petit Cacao ORGANIC
Petit Cacao ORGANIC is an exquisite blend that marries the robustness of black tea with the indulgence of cacao and the warmth of spices. This meticulously crafted infusion combines a variety of premium teas, including Assam and South Indian black teas, Pu Erh from China, Houjicha from Japan, and Golden Yunnan OP, creating a complex base with depth and character.
The addition of cacao nibs and cocoa extract infuses the blend with rich, chocolatey notes, while ginger and cinnamon contribute a warm, spicy undertone. China Oolong Shui Xian adds a subtle floral dimension, and the inclusion of coconut and vanilla extract provides a creamy, sweet finish that rounds out the flavor profile.
Sourced from sustainable, organic cultivation practices, Petit Cacao ORGANIC reflects a commitment to quality and environmental stewardship. This sophisticated blend offers a multi-layered taste experience that evolves with each sip, providing a luxurious and comforting beverage perfect for moments of indulgence.
Whether enjoyed as a morning pick-me-up or an afternoon treat, Petit Cacao ORGANIC promises a moment of refined pleasure. Its balanced flavor profile and potential health benefits make it an ideal choice for tea enthusiasts and chocolate lovers alike.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Petit Cacao ORGANIC
Petit Cacao ORGANIC features a premium selection of naturally grown teas and botanicals:
- Pu Erh Tea China: Adding depth and earthiness
- Black Tea Assam and South India: Providing a robust base
- Houjicha: Contributing a roasted, nutty flavor
- Black Tea Golden Yunnan OP: Enhancing the tea's complexity
- Cacao Nibs (2%): Imparting rich, chocolatey notes
- China Oolong Shui Xian: Adding floral nuances
- Ginger: Providing a warm, spicy kick
- Cinnamon Sticks: Enhancing the spice profile
- Coconut: Contributing creamy undertones
- Root Chicory: Adding depth and a coffee-like note
- Cocoa Extract (1%): Intensifying the chocolate flavor
- Vanilla Extract and Vanilla: Providing a sweet, aromatic finish
All ingredients are certified organic, ensuring premium quality and environmental responsibility.
To fully appreciate the complex flavors and potential benefits of Petit Cacao ORGANIC, follow these preparation guidelines:
- Use 12 grams of the blend per liter of water
- Heat water to 100°C (212°F)
- Steep for 4-5 minutes to allow for optimal flavor extraction
- Strain and enjoy hot
The recommended steeping time allows for the full release of flavors from the diverse array of ingredients without over-extracting, which could lead to bitterness. For a stronger brew, you may increase the amount of tea used slightly. Petit Cacao ORGANIC can be enjoyed black to fully appreciate its complex flavor profile, or with a splash of milk for a more indulgent experience. For an extra touch of luxury, consider adding a small piece of dark chocolate on the side to complement the cocoa notes in the tea.
Petit Cacao ORGANIC combines ingredients known for their potential health-promoting properties:
- Pu Erh Tea: May aid digestion, lower cholesterol levels, and support weight management.
- Black Tea: Rich in antioxidants, potentially protecting against heart disease and certain cancers. Contains caffeine, which may improve alertness and focus.
- Houjicha: High in antioxidants and lower in caffeine, known for its potential calming effects.
- Ginger: Possesses anti-inflammatory properties and may help alleviate nausea and digestive issues.
- Cinnamon: May help lower blood sugar levels and has potential antimicrobial properties.
- Chicory Root: May improve digestion and lower blood sugar levels. Rich in inulin, a prebiotic fiber.
- Cocoa: Rich in antioxidants and flavonoids, potentially supporting heart health and cognitive function. Known for its mood-boosting properties.
- Vanilla: May have calming effects, potentially helping to reduce stress and anxiety.
This carefully balanced blend offers a holistic approach to well-being, potentially supporting digestive health, cognitive function, and overall vitality. Petit Cacao ORGANIC is more than just a delicious beverage - it's a luxurious way to incorporate beneficial herbs and antioxidants into your daily routine.
Petit Cacao ORGANIC is a modern blend that draws inspiration from diverse tea traditions and cultural practices from around the world:
- Pu Erh Tea: Originating from Yunnan Province in China, Pu Erh has been consumed for centuries and is known for its unique aging process, which enhances its flavor profile.
- Black Tea: While originating in China, black tea gained immense popularity in the West, particularly in Britain, during the 18th century. It has since become a staple in many cultures worldwide.
- Houjicha: A Japanese roasted green tea that has been enjoyed since the 1920s, known for its distinctive reddish-brown color and nutty flavor.
- Ginger and Cinnamon: These spices have been used for thousands of years in traditional Chinese and Ayurvedic medicine, as well as in various cuisines across Asia and the Middle East.
- Cocoa: With roots in the Americas, cocoa was consumed by the Mayans and Aztecs for thousands of years before being introduced to Europe by Spanish explorers.
- Chicory Root: Used as a coffee substitute since the 18th century, particularly during times of economic hardship. It has a long history in traditional medicine across various cultures.
- Vanilla: Originally from Mexico and used by the Aztecs, vanilla was later introduced to Europe by the Spanish and became a popular flavoring in desserts worldwide.
Petit Cacao ORGANIC represents a harmonious fusion of these diverse cultural traditions, offering a modern interpretation of global flavor profiles and herbal wisdom. Each sip connects you to a rich tapestry of tea history and culinary heritage, bridging the gap between time-honored practices and contemporary taste preferences.
