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Pirate of the Caribbean - Black Tea, Green Tea, Fruity blends - infusion.organic

Pirate of the Caribbean

Tropical Paradise: Caribbean-Inspired Exotic Tea Blend

Embark on a sensory journey with this vibrant Caribbean-inspired tea blend that marries the sweet succulence of tropical fruits with the warmth of traditional herbs. The fusion begins with a harmonious base of black and green teas, enriched with chunks of sun-ripened mango and papaya that release their natural sweetness with each brewing. The addition of zesty ginger adds a subtle warmth and complexity to the tropical medley.

The visual appeal is enhanced by a colorful array of marigold flowers, delicate rose petals, and striking blue cornflowers, creating a feast for both the eyes and palate. Natural fruit flavorings amplify the authentic tropical taste profile, delivering a refreshing experience that can be enjoyed hot or cold.

This certified organic blend captures the essence of Caribbean vitality, offering a perfect balance between exotic fruitiness and subtle floral notes. The result is a sophisticated yet playful tea that brings the tropical paradise to your cup.

Sale price €11,00
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Pirate of the Caribbean - Black Tea, Green Tea, Fruity blends - infusion.organic

Pirate of the Caribbean

€11,00

Brewing Your Caribbean Adventure

Hot Tea Preparation: Use 12-15g per liter of water heated to 100°C (212°F). Steep for 3-5 minutes to release the full spectrum of flavors. Adjust steeping time to taste - longer steeping will intensify the fruit flavors.

Iced Tea Method: Double the tea quantity and steep in hot water for 5 minutes. Pour over ice and garnish with fresh fruit slices.

Cold Brew Option: Add 15g per liter of cold water and refrigerate for 8-12 hours for a smooth, refreshing drink.

Serving Suggestions: Enhance with a squeeze of lime or a drizzle of honey. Pairs beautifully with tropical fruits or Caribbean-inspired desserts.

Organic Ingredients: A Symphony of Tropical Flavors

Base Teas: Organic black tea provides robust foundation, while organic green tea adds subtle complexity and beneficial antioxidants.

Tropical Fruits: Real pieces of organic mango and papaya contribute natural sweetness and authentic tropical flavors.

Warming Spice: Organic ginger root adds a gentle heat and aids digestion.

Floral Elements: Organic marigold flowers (traditionally used for their anti-inflammatory properties), organic rose petals (known for their calming effects), and organic cornflowers (adding visual appeal and subtle sweetness).

Natural Flavorings: Carefully selected organic fruit essences enhance the tropical profile.

All ingredients certified AB Organic Agriculture (FR-BIO-15)

Health-Promoting Properties of Caribbean Botanicals

This thoughtfully crafted blend offers multiple wellness benefits through its carefully selected ingredients:

  • Antioxidant Support: The combination of black and green teas provides a rich source of polyphenols and catechins, which help combat free radicals and support cellular health.
  • Digestive Wellness: Ginger root has been traditionally used to aid digestion, reduce nausea, and support gastrointestinal health. Its natural compounds help reduce inflammation and promote healthy digestion.
  • Anti-inflammatory Properties: Marigold flowers contain compounds known for their anti-inflammatory effects, while rose petals offer gentle calming properties that may help reduce stress and promote relaxation.
  • Immune Support: The vitamin C content from tropical fruits, combined with the antioxidant properties of the tea bases, helps support immune system function.
  • Natural Energy: The moderate caffeine content from the tea bases provides sustained energy without the jitters, while L-theanine promotes mental clarity and focus.

Caribbean Tea Heritage: From Pirates to Modern Day

The Caribbean's rich tea culture dates back to the colonial era when pirates and traders traversed these waters, carrying precious tea cargo alongside exotic fruits and spices. This blend pays homage to that historical intersection of Eastern tea traditions and Caribbean tropical abundance.

In Caribbean culture, the combination of tea with tropical fruits has long been celebrated for both its refreshing qualities and health benefits. Traditional healers would often combine local fruits with imported teas to create remedies for various ailments.

The inclusion of ginger reflects its important role in Caribbean cuisine and medicine, where it has been used for centuries to aid digestion and boost immunity. Similarly, the floral elements in this blend mirror the Caribbean tradition of incorporating local flowers into beverages for both their therapeutic properties and aesthetic appeal.