Black Tea Assam, -South India, cinnamon sticks (11%), orange peels, cinnamon Ceylon, black pepper, pomegranate (4%), clove, pink pepper, natural orange flavouring, natural flavouring, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Antioxidant Properties: Pomegranate is rich in antioxidants, which help protect the body against free radicals and oxidative stress, potentially reducing the risk of chronic diseases such as heart disease and certain cancers; Inflammation Reduction: Pomegranate has anti-inflammatory properties, which may help alleviate symptoms of conditions like arthritis and other inflammatory diseases; Cardiovascular Health: The antioxidants and other nutrients in pomegranate may help improve cardiovascular health by reducing blood pressure and improving lipid profiles; Blood Sugar Control: Cinnamon has been shown to have potential benefits in regulating blood sugar levels, making it a popular choice for those managing diabetes; Antimicrobial Properties: Cinnamon possesses antimicrobial properties, which can help combat infections and promote overall health; Digestive Health: Cinnamon can aid in digestion and may help alleviate symptoms of indigestion and other gastrointestinal issues.
Ancient Cultures: Pomegranate has been a symbol of fertility, abundance, and prosperity in many ancient cultures, including Greek, Persian, and Indian traditions. In Greek mythology, Persephone's consumption of pomegranate seeds bound her to the underworld, symbolizing the changing of the seasons; Middle Eastern and Mediterranean Cuisine: Pomegranate is a staple ingredient in Middle Eastern and Mediterranean cuisine, often used in salads, marinades, and as a garnish. It is also a key ingredient in traditional dishes like Persian fesenjan and Turkish dolmas; Ancient Trade Routes: Cinnamon has been a highly valued spice since ancient times, playing a significant role in trade routes such as the Silk Road. It was highly prized by ancient civilizations, including the Egyptians, who used it in embalming processes, and the Romans, who used it as a luxury item; Traditional Medicine: In traditional Chinese medicine, cinnamon has been used for centuries to treat various ailments, including digestive issues and colds. It is also a common ingredient in Ayurvedic medicine, where it is valued for its warming and invigorating properties.