Home Pu Erh Tea Christmas - Seasonal Aged Fermented Holiday Blend
Pu Erh Christmas Tea - Pu Erh Tea - Pu Erh Tea - infusion.organic
Pu Erh Christmas Tea - Pu Erh Tea - Pu Erh Tea - infusion.organic
Pu Erh Christmas Tea - Pu Erh Tea - Pu Erh Tea - infusion.organic
Pu Erh Christmas Tea - Pu Erh Tea - Pu Erh Tea - infusion.organic
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Pu Erh Tea Christmas - Seasonal Aged Fermented Holiday Blend

Festive Winter Blend with Ancient Chinese Tea

Experience the magic of winter with this luxurious Pu Erh Christmas Tea, where premium fermented Chinese Pu Erh (68%) meets traditional holiday spices. This remarkable blend combines the deep, earthy notes of aged Pu Erh with warming cinnamon, bright orange peel, aromatic cardamom, and rich nuts. The result is a complex, full-bodied tea that brings together centuries of tea craftsmanship with beloved holiday flavors, creating a warming cup that celebrates the festive season.

Sale price €14,51
Weight: 100g
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5-10 day fulfillment timeline, which is relatively short for preorders

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Brewing Your Winter Wellness Cup

  • Hot Preparation: Use 12-15g per liter of water at 100°C (212°F). Steep for 3-5 minutes
  • Optimal Temperature: Boiling water helps release the full spectrum of flavors from the Pu Erh and spices
  • Multiple Infusions: Pu Erh can be steeped multiple times, with each infusion revealing new flavor notes
  • Serving Suggestion: Enjoy plain or with a touch of honey to enhance the spice notes. Perfect as an after-meal tea

Artfully Crafted Holiday Ingredients

  • Pu Erh Tea: Premium fermented tea from China's Yunnan Province, known for its deep, earthy character
  • Warming Spices: Cinnamon sticks, cardamom, and cloves add traditional holiday warmth
  • Citrus Elements: Orange peels and natural orange flavoring provide bright, zesty notes
  • Premium Nuts: Hazelnuts and walnuts contribute rich, toasted flavors
  • Fresh Fruit: Apple pieces add natural sweetness and balance

Traditional Wellness Properties

This festive blend offers numerous potential benefits:

  • Digestive Health: Fermented Pu Erh tea has been traditionally used to aid digestion and metabolism
  • Cardiovascular Support: Both Pu Erh and nuts may help maintain healthy cholesterol levels
  • Warming Properties: Cinnamon and cardamom have been traditionally used to improve circulation and warmth
  • Blood Sugar Balance: Cinnamon has been associated with helping maintain healthy blood sugar levels
  • Natural Energy: Pu Erh provides gentle, sustained energy through its natural caffeine content
  • Antioxidant Rich: Combines multiple sources of protective compounds from tea, spices, and nuts

A Journey Through Tea History

This blend weaves together fascinating cultural traditions. Pu Erh tea, once used as currency along ancient tea trading routes, originated in China's Yunnan Province during the Tang Dynasty. The holiday spices reflect the historic spice trade that connected Asia with Europe, where cinnamon and cardamom were worth their weight in gold. The addition of nuts brings in European winter traditions, where hazelnuts and walnuts were considered precious holiday treats. Together, these elements create a tea that honors both the ancient tea culture of China and European holiday traditions.