Traditional Brewing Method

• Begin with a brief rinse of the leaves to "awaken" them
• Use 4-5 grams (about 2 teaspoons) per cup
• Heat fresh water to 100°C/212°F
• First steep: 30 seconds
• Subsequent steeps: Gradually increase steeping time
• Can be steeped multiple times, with each infusion revealing new flavors

Traditional gongfu preparation uses shorter steeps with more leaf. Western-style brewing can use longer steeps of 3-5 minutes. The liquor will be dark and full-bodied with a smooth, earthy character.

Heritage Leaves from Yunnan's Ancient Gardens

Pu Erh Tea China

This authentic Pu Erh comes from the large-leaf Dayeh variety tea trees of Yunnan, some between 500-1000 years old. The mature leaves undergo careful fermentation, creating the characteristic dark color and rich flavor profile that has made Pu Erh legendary among tea connoisseurs.

Time-Honored Benefits of Fermented Tea

The unique fermentation process of Pu Erh tea creates distinctive wellness properties:

• Contains beneficial compounds that may support healthy digestion and metabolism
• Traditional use after rich meals to aid digestion and comfort
• Introduces beneficial probiotics through natural fermentation
• May help maintain healthy cholesterol levels
• Provides gentle, sustained energy without jitters
• Contains antioxidants that support overall wellness
• May help maintain healthy blood sugar levels
• Traditionally used to support weight management goals

Legacy of the Tea Horse Road

Pu Erh tea carries centuries of history from the ancient Tea Horse Road trading routes. Originally compressed into cakes for transport to Tibet and beyond, the tea would naturally ferment during the long journey, developing its characteristic dark color and rich flavor.

This tea gained prominence in Pu'er City, a major trading hub that gave the tea its name. For generations, it has been prized by tea connoisseurs for its unique aging potential and complex character. In traditional Chinese tea culture, aged Pu Erh is particularly valued, with some vintage cakes becoming highly sought-after collectors' items.