
Puer Sheng (raw) Tea Huangpian 2022
Ancient Tree Raw Puer: Golden Leaf Harvest from Mount Lunan
From the pristine heights of Mount Lunan in Yunnan, this distinguished raw Puer tea showcases the remarkable character of ancient tea trees. Crafted from carefully selected third and fourth position leaves, known as Huángpiàn (黄片), this 2022 harvest presents an extraordinary spectrum of flavors that evolve with each steeping.
The leaves display a mesmerizing array of colors, from soft jade greens to luminous golds, complemented by deeper browns and reds characteristic of mature leaves. Each infusion reveals a complex profile beginning with delicate sweetness and light mineral notes, progressing to intense apricot aromatics and finishing with elegant vanilla undertones.
The liquor offers exceptional clarity and a smooth, full-bodied texture. Its refined astringency creates a pleasant sensation that lingers, while the fruity afterglow provides a satisfying finish. Multiple infusions reveal new dimensions of flavor, making each session a unique journey through the tea's complex character.
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Puer Sheng (raw) Tea Huangpian 2022
Traditional Gong Fu Preparation Method
For optimal results, follow these brewing guidelines:
- Gong Fu Style (Recommended):
- Use 5g leaves per 150ml gaiwan
- Water temperature: 100°C
- Quick rinse, then start with 20-second steeps
- Increase subsequent steeps by 5 seconds
- Can yield 9+ infusions
- Western Style:
- Use 3g leaves per 200ml
- Steep 2-3 minutes at 100°C
Store in a cool, dry place away from direct sunlight to preserve quality.
Premium Leaves from Ancient Yunnan Tea Trees
This exceptional Puer consists solely of leaves harvested from ancient tea trees growing in the pristine environment of Mount Lunan. The selection includes:
- Third Position Leaves: Known for their robust flavor and golden hue
- Fourth Position Leaves: Contributing depth and complexity to the blend
The leaves exhibit remarkable diversity in appearance:
- Soft green young leaves
- Bright yellow mature leaves
- Rich brown and red aged leaves
This natural variation in leaf maturity creates the tea's distinctive character and complex flavor profile.
Traditional Benefits of Ancient Tree Puer
Raw Puer tea from ancient trees offers numerous traditional benefits that have been valued for centuries:
- Digestive Health: Known to aid digestion and promote gut health through natural compounds
- Antioxidant Properties: Rich in polyphenols and catechins that help combat free radicals
- Metabolic Support: Traditional Chinese Medicine associates Puer with improved metabolism
- Mental Clarity: The unique combination of compounds promotes focused alertness
- Aging Potential: Like fine wine, this tea's character develops and improves over time
The ancient trees, with their deep root systems, access mineral-rich soil layers, resulting in leaves with higher concentrations of beneficial compounds compared to plantation tea.
Heritage of Yunnan's Ancient Tea Trees
The story of Huangpian Puer is deeply intertwined with Yunnan's tea culture. These ancient trees, some centuries old, represent living artifacts of China's tea heritage. Traditional harvesting methods have been passed down through generations, with tea makers selecting only the most suitable leaves during specific seasons.
In Yunnan's tea tradition, Huangpian was historically reserved for local consumption, prized for its smooth character and rich flavor profile. The term 黄片 (Huángpiàn) reflects both the golden color of the leaves and their position on the tea branch, marking them as mature leaves that develop complex flavors during processing.
These ancient trees grow in biodiverse forests, creating a natural ecosystem that contributes to the tea's unique character. This traditional forest tea cultivation method represents a sustainable approach that has preserved both the environment and tea culture for centuries.