
Puer Sheng (raw) Tea Nannuoshan 2021 100g
Ancient Raw Puer: Mountain-Grown Yunnan Tea Treasure
Discover the exceptional character of our 2021 Nannuoshan Raw Puer, carefully harvested from the pristine slopes of Menghai County, Yunnan. This distinguished Sheng Cha emerges from elevations of 800-1,500 meters, where ancient tea trees of the Camellia sinensis var. assamica produce large, expressive leaves rich in natural compounds.
The bright, clear liquor offers an intricate flavor journey, opening with smooth mineral notes that evolve into complex woody undertones and subtle fruit essences. A distinctive herbaceous finish lingers pleasantly, showcasing the tea's refined character. The traditional processing method, where leaves are heated, shaped, and steam-softened before pressing, creates an exceptional foundation for aging and flavor development.
This tea represents the pinnacle of Yunnan's tea craftsmanship, offering tea enthusiasts an opportunity to experience the authentic taste of high-mountain Puer.
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Puer Sheng (raw) Tea Nannuoshan 2021 100g
Traditional Gong Fu Preparation Method
For optimal results, follow these preparation guidelines:
- Water Temperature: 95-100°C (203-212°F)
- Leaf Quantity: 5-7g per 100ml vessel
- Initial Rinse: Quick 5-second rinse to awaken the leaves
- First Infusion: 10-15 seconds
- Subsequent Infusions: Gradually increase steeping time by 5-10 seconds
- Multiple Steepings: Can be infused 8-12 times, revealing evolving flavor profiles
Store in a cool, dry place away from direct sunlight to preserve quality and allow proper aging.
Premium Tea Leaves from Ancient Yunnan Gardens
Main Component: Carefully selected Camellia sinensis var. assamica leaves from Nannuo Mountain's ancient tea gardens.
These exceptional leaves are distinguished by their size and quality, harvested during the prime spring season of 2021. The leaves undergo meticulous processing, including pan-firing, rolling, and steam-softening, before being pressed into cakes. This traditional method preserves the leaves' natural compounds and enables the tea's characteristic aging potential.
The assamica variety, native to Yunnan, is renowned for its robust flavor profile and high concentration of beneficial compounds. These large-leaf tea plants, adapted to the mountain environment, produce leaves with exceptional depth and complexity.
Natural Health Benefits of Raw Puer Tea
Raw Puer tea offers numerous health advantages, supported by both traditional wisdom and modern research:
- Digestive Health: Contains natural enzymes that aid digestion and promote gut health
- Metabolic Support: Helps maintain healthy cholesterol levels and supports metabolic function
- Antioxidant Properties: Rich in polyphenols and catechins that combat oxidative stress
- Mental Clarity: Natural compounds support cognitive function and mental alertness
- Cellular Health: Unique microorganisms developed during aging contribute to beneficial properties
- Weight Management: Supports healthy metabolism and fat oxidation
The tea's unique processing and aging potential allow it to develop additional beneficial compounds over time, enhancing its therapeutic properties.
Heritage of Yunnan's Tea Mountains
Puer tea holds a prestigious position in Chinese tea culture, particularly in Yunnan Province. The Nannuo Mountain region has been producing exceptional teas for centuries, with techniques passed down through generations of tea masters.
Historically, Puer served as a valuable trade commodity along the Ancient Tea Horse Road, connecting Yunnan to Tibet and beyond. The tea's ability to improve with age made it a prized investment, often used as currency in international trade.
The traditional processing methods used for this tea remain largely unchanged, preserving the authentic character that has made Sheng Puer legendary among tea connoisseurs. The high-mountain environment of Nannuo Shan, with its unique terroir, contributes to the tea's distinctive qualities.