Home Puer Sheng (raw) Tea Youle 2019 200g
Puer Sheng (raw) Tea Youle 2019 200g - Pu-Erh-tea - infusion.organic

Puer Sheng (raw) Tea Youle 2019 200g

Raw Puer Tea: Ancient Yunnan's Living Tea Legacy

Experience the evolving complexity of this distinguished 2019 Sheng Puer from Youle mountain, a testament to Yunnan's tea mastery. This living tea transforms with each steeping, revealing layers of fresh, herbaceous notes that dance with subtle fruit undertones and a characteristic sweet finish. The carefully selected spring-picked leaves create an engaging journey from initial brightness to a lingering sweetness.

The tea liquor presents a clear, bright golden hue, offering an aromatic bouquet that hints at its potential for graceful aging. Fresh vegetal notes mingle with delicate floral whispers, while a gentle astringency provides structure and depth. As the tea opens up through multiple infusions, it reveals its true character - bright, clean, and invigorating with a pronounced sweetness that lingers pleasantly.

This Sheng Puer exemplifies the artistry of traditional processing methods, where each step from withering to sun-drying is carefully controlled to ensure optimal aging potential. The result is a tea that not only offers immediate drinking pleasure but will continue to develop greater complexity and refinement over time.

Sale price €102,00
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Puer Sheng (raw) Tea Youle 2019 200g - Pu-Erh-tea - infusion.organic

Puer Sheng (raw) Tea Youle 2019 200g

€102,00

Traditional Gongfu Preparation Method

For optimal results, follow these precise brewing guidelines:

  • Water Temperature: 95°C (203°F)
  • Leaf Ratio: 5-6g per 100ml
  • Initial Rinse: Quick 5-second rinse to awaken the leaves
  • First Infusion: 10 seconds
  • Subsequent Infusions: Gradually increase steeping time by 5 seconds
  • Multiple Steepings: Can be infused 8-12 times, with each steeping revealing new aspects of the tea

For casual brewing, use 3-4g per 200ml, steep for 2-3 minutes. Store in a cool, dry place away from strong odors to preserve the tea's aging potential.

Premium Tea Leaves: Nature's Pure Expression

Young spring-picked buds and leaves from ancient tea trees growing in Youle mountain, Yunnan Province. These leaves are harvested at optimal maturity and processed using traditional methods that have been refined over centuries.

The tea consists purely of Camellia sinensis var. assamica leaves, carefully selected for their quality and aging potential. The leaves undergo a precise processing sequence:

  • Withering: Fresh leaves are spread out to reduce moisture content
  • Rolling: Leaves are rolled to break down cell walls and initiate oxidation
  • Sun-drying: Traditional outdoor drying that impacts the tea's aging potential

No additives or artificial processes are used, allowing the natural characteristics of the tea leaves to shine through.

Natural Health Benefits of Raw Puer

Raw Puer tea offers a remarkable array of health benefits, supported by both traditional wisdom and modern research:

  • Digestive Health: Contains natural compounds that aid digestion and promote beneficial gut bacteria growth. The tea's gentle fermentation process creates unique probiotics that support digestive balance.
  • Metabolic Support: Studies indicate that raw puer may help regulate blood sugar levels and support healthy metabolism. The tea's polyphenols have been shown to influence fat oxidation and energy expenditure.
  • Antioxidant Properties: Rich in catechins and other polyphenols that combat oxidative stress. These compounds become more bioavailable as the tea ages, potentially increasing its antioxidant capacity.
  • Cardiovascular Health: Regular consumption may help maintain healthy cholesterol levels and support overall heart health through its unique combination of compounds.
  • Mental Clarity: Contains l-theanine and caffeine that work synergistically to promote focused alertness without jitters. The tea's effect on cognitive function is both energizing and balancing.

The tea's bioactive compounds continue to transform during aging, potentially enhancing its therapeutic properties over time.

Legacy of Yunnan's Tea Mountains

Raw Puer tea embodies centuries of tea cultivation wisdom from Yunnan's ancient tea mountains. The Youle mountain region, with its pristine environment and ideal growing conditions, has been producing exceptional teas for over 1000 years.

In imperial China, Puer tea served as a valuable trade commodity along the Ancient Tea Horse Road, connecting Yunnan to Tibet and beyond. The tea's unique ability to improve with age made it particularly valuable for long-distance trade.

Traditional processing methods have remained largely unchanged for generations, reflecting the deep understanding of tea cultivation and processing developed by local communities. The tea masters of Youle mountain continue to apply these time-honored techniques, ensuring each batch maintains the characteristic qualities that have made this tea legendary.

The practice of aging raw Puer developed naturally from the long journey these teas would take along trade routes, where merchants discovered that the tea's character would transform and improve during transport.