Pu-Erh Tea Puer Shu Cooked - Mini Portions 2019 40g
Ancient Fermented Dark Tea: Yunnan's Mountain Treasure
From the mist-shrouded mountains of Wuliang near Dali, Yunnan, comes this exceptional fermented dark tea, crafted from premium Camellia sinensis var. assamica leaves. Each mini portion, whether in elegant square form or traditional Tuo bowls, delivers a complex flavor journey beginning with an intense sweetness that evolves into deep, fermented notes. The profile unfolds with sophisticated layers of herbal liqueur and aged wood, concluding with a subtle balsamic finish that lingers on the palate.
These convenient 40g packages contain two 20g square portions, perfect for precise brewing and extended storage. The unique fermentation process, involving natural microorganisms, creates a rich, full-bodied tea that can be infused multiple times, revealing new dimensions of flavor with each steeping. The mini portions allow for better inspection of the leaves and controlled flavor release, making each session a memorable tea experience.
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Gong Fu Cha Brewing Guide
Traditional Chinese Method (Gong Fu Cha):
- Water Temperature: 100°C (212°F)
- Vessel: 100ml gaiwan
- Initial Rinse: Quick rinse to awaken the leaves
- First Infusion: 10 seconds
- Subsequent Infusions: Add 5 seconds each time
- Multiple infusions possible, each revealing new flavor dimensions
Western Style Brewing:
- Use 200ml cup
- Water Temperature: 100°C (212°F)
- Initial Rinse: 15 seconds
- Steeping Time: 2 minutes
Noble Leaves: Nature's Fermented Treasure
Primary Ingredient: Premium large-leaf Camellia sinensis var. assamica from Wuliang mountains, Yunnan
- Leaf Characteristics: Large, dark leaves processed through natural microbial fermentation
- Fermentation Agents: Natural colonies of beneficial molds, bacteria, and yeasts
- Processing Method: Traditional pile fermentation (wo dui) technique
- Age: 2019 vintage, allowing for optimal maturation and flavor development
Traditional Chinese Medicine Benefits
Puer Shu tea stands as a testament to traditional Chinese medicine's understanding of fermented foods and their impact on health. The unique fermentation process creates compounds that offer numerous potential benefits:
- Digestive Health: Promotes healthy digestion and gut microbiome balance through beneficial probiotics created during fermentation
- Metabolic Support: Aids in lipid metabolism and may help maintain healthy cholesterol levels
- Antioxidant Properties: Rich in polyphenols and other antioxidants that help combat oxidative stress
- Weight Management: Traditional use suggests it may help reduce fat accumulation and support healthy weight maintenance
- Mental Clarity: Contains L-theanine and other compounds that promote focus and reduce stress while maintaining alertness
- Anti-inflammatory Effects: The fermentation process creates compounds that may help reduce inflammation
Legacy of the Tea Horse Road
Puer tea's story is deeply intertwined with the ancient Tea Horse Road, a network of trading routes that connected Yunnan to Tibet and beyond. This fermented dark tea became a valuable currency, traded for horses and other goods. The Wuliang mountain region, where our tea originates, has been producing exceptional Puer for centuries.
The traditional fermentation process, known as 'wo dui,' was developed during the Ming Dynasty and refined over generations. This technique transforms the tea's character, creating the distinct earthy, sweet profile that has made Puer a prized commodity among tea connoisseurs worldwide.
The mini Tuo format itself has historical significance, designed for convenient transport along the treacherous mountain trading routes while allowing the tea to continue its aging process.
