
Puer Shu Tea (cooked) Bulang Mountain 100g
Ancient Bulang Mountain Puer: Dark & Complex Fermented Tea
Journey into the depths of traditional Chinese tea craftsmanship with this exceptional Shu (cooked) Puer from the legendary Bulang Mountains. The large, expertly processed leaves yield a rich amber-red liquor that embodies centuries of tea-making expertise. The profile opens with an intense woody aroma that evolves into a symphony of dark chocolate, ripe fruit, and earthy undertones.
Each brewing reveals layers of complexity - from the initial smooth, velvety texture to a refined sweetness that lingers on the palate. The dark, full-bodied infusion offers a deeply satisfying experience, characterized by its remarkable depth and balanced intensity. As the tea unfolds, subtle notes of cocoa and forest floor emerge, creating an intricate tapestry of flavors that speaks to its superior quality and careful fermentation process.
This Shu Puer exemplifies the highest standards of post-fermented tea, delivering both complexity for the connoisseur and accessibility for those new to aged teas. Its rich character makes it an ideal companion for contemplative moments or as a distinguished finish to any meal.
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Puer Shu Tea (cooked) Bulang Mountain 100g
Traditional Gong Fu Cha Method
For optimal results, follow these brewing guidelines:
- Gong Fu Style (Recommended):
- Use 5g leaves per 150ml water
- Water temperature: 100°C (212°F)
- Quick rinse, then start with 20-second steeps
- Increase subsequent steeps by 5 seconds
- Can be infused up to 9 times
- Western Style:
- Use 3g leaves per 200ml water
- Steep for 2-3 minutes at 100°C
- Can be strained for convenience
Store in a cool, dry place away from direct sunlight to preserve quality.
Premium Yunnan Tea Leaves: Traditional Fermentation
This exceptional Puer consists of carefully selected large-leaf tea varietal (Camellia sinensis var. assamica) from the pristine Bulang Mountain region. The leaves undergo a traditional fermentation process that transforms them into the prized 'cooked' (Shu) style of Puer tea.
The processing involves:
- Initial Processing: Large-leaf tea harvested from ancient tea gardens
- Fermentation Method: Controlled microbial fermentation process
- Aging: Careful storage conditions to develop complex flavors
- Quality Control: Multiple stages of sorting and grading
Health Properties of Aged Puer Tea
Shu Puer tea offers numerous health benefits backed by traditional Chinese medicine and modern research:
- Digestive Health: Contains probiotics from the fermentation process that support gut health and aid digestion
- Cholesterol Management: Studies suggest regular consumption may help maintain healthy cholesterol levels
- Weight Management: The fermentation process creates compounds that may assist in lipid metabolism
- Antioxidant Properties: Rich in polyphenols and other beneficial compounds that combat oxidative stress
- Blood Sugar Regulation: May help stabilize blood glucose levels
- Mental Clarity: Contains l-theanine for improved focus while maintaining calmness
- Cardiovascular Health: Regular consumption may support heart health through various mechanisms
Legacy of Bulang Mountain Tea Cultivation
The Bulang Mountains, rising majestically in Yunnan province, have been producing exceptional teas for over nine centuries. This region's tea cultivation is deeply intertwined with the local Bulang ethnic minority, who have preserved traditional tea-making techniques across generations.
The area's unique microclimate, characterized by high altitude, dense tropical forests, and mineral-rich soil, creates ideal conditions for tea cultivation. Ancient tea gardens, some containing trees over 800 years old, still produce leaves for premium Puer production.
The fermentation process used in Shu Puer production was developed in the 1970s to replicate the effects of natural aging in traditional Sheng Puer. This innovative technique has become an integral part of Chinese tea culture, allowing more people to experience the deep, complex flavors traditionally associated with aged Puer.