Home Puer Tea Bio Shu Mini Wu Liang Origin 2021

Puer Tea Bio Shu Mini Wu Liang Origin 2021

Ancient Wu Liang Mountain Puer: Rich Fermented Black Tea

From the mist-shrouded peaks of Wu Liang Mountain near Dali, Yunnan, comes this masterfully crafted Shu (cooked) Puer tea. Each mini compressed square or Tuo contains perfectly portioned 4g servings, delivering a deep, complex flavor journey. The careful fermentation process creates an exceptionally smooth, full-bodied tea with distinctive notes of autumn forest floor, damp earth, and aged wood, finishing with subtle balsamic undertones.

The tea leaves unfurl gracefully during steeping, releasing layer upon layer of rich, earthy flavors. The initial robustness gives way to a surprisingly sweet, velvety texture that coats the palate. Multiple infusions reveal evolving character - from deep forest notes to gentle wood and mineral hints.

These convenient single-serving compressed squares provide the perfect introduction to premium Puer, offering both practicality and the authentic taste of Yunnan's finest tea craftsmanship.

Sale price €40,87
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Puer Tea Bio Shu Mini Wu Liang Origin 2021

Puer Tea Bio Shu Mini Wu Liang Origin 2021

€40,87

Brewing Your Wu Liang Puer

  • Water Temperature: 95-100°C (203-212°F)
  • Initial Steeping: 30-60 seconds for first infusion
  • Multiple Infusions: Increase steeping time by 15-30 seconds for each subsequent infusion
  • Quantity: One 4g compressed square per serving

For optimal results, briefly rinse the tea with hot water before the first infusion to 'awaken' the leaves. This tea can be infused multiple times, with each steeping revealing new flavor dimensions. Store in a cool, dry place away from strong odors and sunlight.

Premium Wu Liang Mountain Tea Leaves

Single-origin tea leaves harvested from the renowned Wu Liang mountain region of Yunnan, China. These leaves undergo careful fermentation through the Shu (cooked) process, which develops their distinct characteristics:

  • Base Tea: Large-leaf variety Camellia sinensis from ancient tea trees growing at high elevation
  • Processing: Carefully fermented using traditional Shu techniques that accelerate aging
  • Form: Compressed into 4g mini squares or Tuo shapes for convenient single servings
  • Appearance: Dark brown to black leaves that unfurl fully when steeped

Traditional Benefits of Fermented Puer Tea

Shu Puer tea has been prized in Traditional Chinese Medicine for centuries, offering numerous potential health benefits:

  • Digestive Support: The fermentation process creates unique compounds that may aid digestion and gut health. Often consumed after heavy meals to support comfortable digestion.
  • Metabolic Effects: Studies suggest Puer tea may help regulate blood lipids and support healthy cholesterol levels when consumed regularly.
  • Antioxidant Properties: The fermentation process creates unique antioxidant compounds different from those found in unfermented teas. These may help protect cells from oxidative stress.
  • Probiotic Benefits: The natural fermentation introduces beneficial compounds that may support gut microbiome health.
  • Mental Clarity: Contains l-theanine and caffeine that work synergistically to promote alert calmness without jitters.

The tea's fermentation process not only develops its distinctive flavor but also transforms its chemical composition, potentially enhancing the bioavailability of beneficial compounds.

Wu Liang Mountain Tea Heritage

The Wu Liang mountain range has been producing exceptional Puer tea for over a millennium. This region's unique combination of high altitude, mineral-rich soil, and ancient tea trees creates ideal conditions for premium tea production.

Traditional processing methods have been preserved through generations of tea masters. The Shu (cooked) fermentation technique was developed in the 1970s to recreate the prized characteristics of naturally aged Puer tea. This innovation made the sought-after flavors of aged Puer more accessible while maintaining the tea's cultural significance.

The compressed tea cake format dates back to the Tang Dynasty, when tea was transported along the ancient Tea Horse Road. Modern mini formats combine this historical preservation method with contemporary convenience.