Brewing Your Perfect Cup of Qimen

For optimal flavor, follow these brewing guidelines:

• Hot Brewing: Use water at 90-95°C (194-203°F). Steep 3-4g of leaves per 200ml water for 3-4 minutes
• Multiple Infusions: Leaves can be steeped 2-3 times, adding 30 seconds to each subsequent infusion
• Cold Brew Method: Use 6g leaves per 500ml water, steep in refrigerator for 8-12 hours

Enjoy plain or with a splash of milk. Pairs beautifully with breakfast pastries or afternoon desserts. Store in an airtight container away from light and moisture.

Premium Tea Leaves: Traditional Chinese Processing

Camellia sinensis leaves from Anhui Province, carefully selected and fully oxidized following traditional Qimen processing methods. The leaves undergo precise temperature control and oxidation timing to develop their characteristic dark color and complex flavor profile rich in theaflavins and thearubigins.

The processing brings out natural compounds including: Catechins, Theanine, Theaflavins, Thearubigins, and essential oils that contribute to the tea's distinctive plum and cocoa notes. The leaves contain naturally occurring caffeine, providing gentle stimulation without jitters.

Health-Promoting Properties of Premium Black Tea

Qimen black tea offers numerous health benefits supported by traditional use and modern research:

• Cardiovascular Support: Rich in flavonoids that help maintain healthy blood vessel function and support heart health
• Antioxidant Protection: Contains potent polyphenols that help protect cells from oxidative stress and support overall wellness
• Cognitive Function: The combination of L-theanine and caffeine promotes alert calmness and improved focus
• Digestive Health: Compounds in black tea support healthy digestion and gut microbiome balance
• Metabolism Support: May help support healthy metabolism and energy levels
• Immune System: Contains compounds that support natural immune function

Legacy of China's Most Prestigious Black Tea

Qimen black tea emerged in the 1870s during the Qing Dynasty and quickly gained international recognition. The unique terroir of Anhui's Qimen County, with its cool misty climate and mineral-rich soil, creates ideal growing conditions for this exceptional tea.

Traditional processing methods developed by local tea masters bring out the characteristic wine-like qualities and chocolate notes that made Qimen famous in European royal courts. The name derives from 'Qi Men' meaning 'Flag Gate,' referencing the county's historical imperial checkpoint.

This tea played a crucial role in Chinese-European trade relations and remains one of China's most important black tea exports. The careful processing techniques have been preserved through generations of tea makers, maintaining the exceptional quality that earned Qimen its prestigious reputation.