Red cast iron teapot 300 ml
Product Description
Cast iron teapots stand as pinnacle achievements in metallurgical craftsmanship, with this 300ml vessel exemplifying traditional iron-casting techniques refined over centuries. Each teapot undergoes multiple stages of casting, finishing, and enameling to achieve optimal heat retention properties and structural integrity. The proprietary red exterior coating, applied through a multi-layer process, creates a durable barrier against oxidation while maintaining the material's natural heat distribution capabilities.
This vessel features a precision-engineered spout design, internally balanced for controlled pouring and drip prevention. The integrated stainless steel mesh infuser extends fully to the base, maximizing water circulation during steeping. The lid incorporates a steam-release vent system that maintains optimal brewing pressure while preventing overflow.
Guarantee Safe Checkout
Red cast iron teapot 300 ml
Technical Specifications
Material Composition: Premium-grade cast iron body (FC25 grade) with interior food-grade enamel coating
Dimensions: 16.5cm L × 14.5cm W × 11cm H
Volume Capacity: 300ml
Weight: 1.2kg
Heat Retention Rate: Maintains 90% of initial temperature for 45 minutes
Maximum Temperature Tolerance: 350°C
Interior Coating: Double-layer vitreous enamel (0.2mm thickness)
Exterior Finish: Triple-layer heat-resistant coating
Infuser Material: 18/8 stainless steel mesh (0.25mm aperture)
Handle Construction: Integrated cast iron with ergonomic grip pattern
Usage Guidelines
Initial Preparation: Before first use, rinse thoroughly with boiling water. Dry completely after each use using low-lint cloths. Maintain at room temperature to prevent thermal stress.
Brewing Instructions: Pre-warm vessel with hot water before brewing. Use appropriate water temperature for specific tea varieties. Allow 1-2 minutes heating time for optimal thermal stability.
Maintenance: Hand wash only using warm water without detergents. Apply thin layer of food-grade mineral oil to exterior quarterly. Store in low-humidity environment. Inspect enamel coating annually for integrity.
Benefits and Features
The molecular structure of cast iron enables exceptional heat distribution, eliminating temperature variations during brewing. This thermal stability ensures consistent extraction of tea compounds, resulting in balanced flavor profiles across multiple infusions. The vessel's mass-to-volume ratio optimizes heat retention, maintaining steeping temperature without external heat sources.
The proprietary enameling process creates a non-reactive interior surface that preserves tea purity while preventing iron oxidation. This barrier enables brewing of all tea varieties, including delicate green teas and robust pu-erh, without material interaction. The exterior's thermal properties facilitate even heat distribution, preventing localized temperature spikes that can compromise tea quality.
Cultural Heritage
Cast iron teaware originated in 17th century Japan, where craftsmen developed sophisticated casting techniques specifically for tea preparation. These methods emphasized the relationship between material properties and tea chemistry, leading to vessels optimized for different tea varieties. The red exterior coating reflects both practical preservation needs and aesthetic traditions, with iron oxide pigments historically used to prevent corrosion while symbolizing prosperity.
Modern metallurgical advances have refined these traditional techniques, enabling precise control over material composition and thermal properties while maintaining classical design elements. Contemporary production methods integrate automated casting with hand-finishing processes, preserving aesthetic authenticity while ensuring consistent quality.
