Regeneration Blend
Antioxidant-Rich Black Tea with Wild Berries
A revitalizing blend uniting premium Assam and South Indian black teas with wild berries and cacao. Dark cocoa notes mingle with the natural sweetness of grapes, strawberries, and blueberries, while chokeberries add depth and complexity. The black tea base provides a robust foundation that harmonizes perfectly with the fruit-forward profile.
This sophisticated blend delivers a rich, multilayered experience. The natural berry flavors enhance the inherent brightness of the black teas, while cacao adds warmth and depth. Perfect for those seeking a flavorful tea that energizes and nourishes.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Regeneration Blend
Premium Black Tea and Wild Berry Blend
- Black Tea: Premium Assam and South Indian varieties
- Cacao Components: Nibs and extract for rich chocolate notes
- Wild Berries: Chokeberries, blueberries, redcurrants, strawberries
- Grapes: Natural sweetness and antioxidants
- Natural Flavorings: Strawberry and blueberry essence
Perfect Brewing Method
- Use 12-15g per liter of fresh, filtered water
- Heat water to 100°C (212°F)
- Steep for 5-10 minutes based on desired strength
- For iced tea, brew double strength and pour over ice
- Best enjoyed morning or afternoon for natural energy
Black Tea and Berry Health Benefits
- Heart Health: Black tea flavonoids strengthen cardiovascular function and reduce inflammation
- Brain Function: L-theanine and caffeine improve focus while reducing stress
- Antioxidant Power: Berries and cacao provide potent free radical protection
- Blood Sugar Control: Black tea polyphenols regulate glucose metabolism
- Digestive Health: Tannins support healthy gut bacteria
- Immune Support: Wild berries strengthen natural defenses
- Energy Balance: Natural caffeine provides steady energy without jitters
Tea Tales and Berry Traditions
- Assam tea's discovery by Robert Bruce in 1823 revolutionized tea production in India
- Wild berries were precious to European nobility, who employed berry-pickers in medieval forests
- Cacao was considered sacred by the Mayans and Aztecs, reserved for rulers and warriors
- Chokeberries were vital to Native American tribes for their healing properties
