Rising Kundalini
Black Tea Blend with Goji Berries and Yogurt
This distinctive blend combines premium black teas from Ceylon, South India, and China with sweet goji berries and creamy yogurt flakes. The addition of blue cornflower petals creates visual appeal, while natural flavoring enhances the overall taste profile. The result is a sophisticated tea that balances the robust character of black tea with subtle fruity notes and a smooth, creamy finish.
Each carefully selected tea brings its unique characteristics: Ceylon provides bright notes, South Indian tea adds depth, and Chinese tea contributes complexity. The goji berries introduce natural sweetness, while the yogurt flakes create a uniquely creamy texture and mouthfeel.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Rising Kundalini
Premium Tea and Natural Ingredients
- Black Tea Blend: Ceylon, South Indian, and Chinese varieties
- Goji Berries: Sweet superfruit rich in antioxidants
- Yogurt Flakes: Made from skimmed milk yogurt, sugar, maltodextrin, and modified potato starch
- Natural Flavoring: Enhances the blend's complexity
- Blue Cornflower: Adds visual appeal
Perfect Brewing Method
- Use 12-15g per liter of water
- Heat water to 100°C (212°F)
- Steep for 3-5 minutes
- Strain and enjoy hot
- Can be served with milk or honey
- Makes an excellent morning or afternoon tea
Black Tea Benefits Enhanced with Goji
- Mental Clarity: Black tea enhances focus and cognitive function
- Heart Health: Flavonoids reduce cardiovascular risk factors
- Antioxidant Protection: Polyphenols and goji berries provide double protection
- Digestive Support: Tannins aid healthy digestion
- Blood Sugar Control: Compounds help regulate glucose levels
- Immune Function: Goji berries boost immune system strength
- Eye Health: Goji berries protect vision and eye function
Tea Traditions Meet Modern Wellness
- Black tea's history spans ancient China to British tea culture
- Goji berries have been used in Traditional Chinese Medicine for millennia
- Blue cornflower was traditionally used in European tea blending
- The combination reflects modern fusion of Eastern and Western tea traditions
- Yogurt adds a contemporary twist to traditional tea blending