Teacup Round Ru Porcelain - 40ml 2pcs Traditional Cups
Ru Kiln Porcelain: Traditional Chinese Teacup with Sky Blue Glaze
Experience the refined elegance of authentic Ru Kiln porcelain with these exquisite 40ml Teacup. Each piece showcases the characteristic sky-blue glaze that made Ru ware legendary during the Song Dynasty. The smooth, vitreous glaze extends fully across each cup, including the delicate edges and feet, creating a seamless finish that epitomizes classical Chinese aesthetics.
These cups develop a distinctive network of fine crackles over time, known as crazing, which becomes more pronounced with use. This natural aging process, prized by tea connoisseurs, adds character and depth to each vessel. The 40ml capacity is precisely calibrated for Gongfu tea preparation, allowing you to fully appreciate the evolving flavors and aromas of fine teas across multiple infusions.
The set includes two matching cups, perfect for sharing tea in the traditional Chinese style. Their compact size makes them ideal for both home tea ceremonies and portable tea sessions.
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Mastering Your Yixing Clay Gaiwan
For optimal results:
- Initial Preparation:
- Rinse thoroughly with boiling water
- Perform 2-3 practice steepings without consuming
- Brewing Guidelines:
- Use 85-95°C water depending on tea type
- Fill to 80% capacity (approximately 90ml)
- Adjust steeping time based on tea variety
- Care Instructions:
- Rinse with plain water only
- Allow to air dry completely
- Dedicate to one tea type for best results
Noble Materials: The Art of Yixing Clay
This gaiwan showcases the finest Zi Ni clay, featuring:
- Primary Material: Authentic Yixing clay (Zi Sha Hu) from Jiangsu Province
- Clay Composition: Precise blend of kaolin, quartz, and mica
- Mineral Content: High iron oxide concentration creating the characteristic purple-brown hue
- Surface Treatment: Intentionally unglazed to maintain clay's natural properties
- Texture: Fine, sandy consistency that develops a treasured patina over time
Enhanced Tea Experience Through Traditional Design
The unique properties of Yixing clay offer remarkable benefits:
- Superior Heat Retention: Maintains optimal brewing temperature throughout steeping
- Natural Flavor Enhancement: Clay's porosity allows beneficial interaction with tea compounds
- Mineral Enrichment: Adds subtle mineral notes that complement tea's natural profile
- Progressive Seasoning: Develops character over time, improving brewing results
- Versatile Brewing: Excellent for multiple tea varieties, particularly:
- Black teas (Hong Cha)
- Oolong teas
- Aged Pu-erh
- Green teas (with adjusted water temperature)
Legacy of Yixing: A Cultural Treasure
Yixing clay vessels represent centuries of Chinese tea culture refinement. The small town of Yixing in Jiangsu Province has been the exclusive source of this remarkable clay since the Song Dynasty (960-1279). Master artisans developed sophisticated techniques for processing and firing this unique clay, creating vessels that became integral to Chinese tea ceremonies.
The tradition of Yixing clay craftsmanship has been passed down through generations, with each artisan adding to the collective knowledge of this noble art. The gaiwan's design reflects both functional excellence and cultural significance, embodying the philosophy of harmony between vessel and tea that is central to Chinese tea culture.
