Rooibos Shincha - First Harvest South African Red Leaf
Exquisite First Flush Japanese Green Tea
Experience the essence of spring with our Shincha, a premium Japanese green tea that captures the vibrant energy of the season's first harvest. This delicate tea offers a light, refreshing taste and subtle aroma that tea enthusiasts will cherish.
Harvested in late April or early May, Shincha represents the youngest and most tender tea leaves of the year. Its flavor profile is characterized by a fresh, grassy note with a hint of sweetness, reflecting the pure essence of new growth. The pale green liquor is smooth and invigorating, with a clean finish that lingers pleasantly on the palate.
Our Shincha is cultivated without synthetic fertilizers or pesticides, ensuring a pure and natural tea experience. It's perfect for those seeking a refined green tea that embodies the freshness of spring and the meticulous care of Japanese tea craftsmanship.
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Brewing the Perfect Shincha
For Hot Tea: 1. Heat water to 100°C (212°F). 2. Use 12g of tea per liter of water. 3. Steep for 2-4 minutes. 4. Strain and savor.
For Cold Brew: Use 15g of tea per liter of cold water. Steep in the refrigerator for 6-8 hours. Strain and enjoy over ice.
Serving Suggestion: Enjoy pure to appreciate its delicate flavors. For a traditional experience, serve in small cups and savor multiple infusions.
Store in an airtight container away from light and moisture to preserve freshness.
Nature's Spring Bounty
Ingredients: 100% Japanese Shincha Green Tea
Our Shincha is sourced from select tea gardens in Japan, where the first flush of the season is carefully harvested to capture the tea at its peak freshness. These young leaves are rich in natural compounds, offering a pure and unadulterated tea experience.
Grown without synthetic inputs, this Shincha allows the true character of the early spring harvest to shine through, delivering a tea that is both delicate in flavor and rich in natural goodness.
Spring's Natural Vitality
Shincha offers a range of potential health benefits:
Antioxidant Powerhouse: Rich in catechins, which may help protect against cellular damage and support overall health.
Metabolism Support: May aid in weight management by potentially boosting metabolism and fat oxidation.
Heart Health: The antioxidants in Shincha may contribute to cardiovascular health by supporting healthy cholesterol levels.
Mental Clarity: Contains L-theanine, an amino acid that may promote relaxation while maintaining alertness.
Digestive Comfort: Traditionally associated with soothing digestive discomfort and supporting gut health.
A Cherished Spring Tradition
Shincha holds a special place in Japanese tea culture:
Seasonal Celebration: The arrival of Shincha marks the beginning of spring, celebrated with special tea ceremonies across Japan.
First Flush Prestige: As the year's first harvest, Shincha is highly prized for its fresh, vibrant flavors and limited availability.
Mindful Appreciation: Drinking Shincha is often seen as a meditative practice, encouraging mindfulness and connection with nature's cycles.
Gifting Tradition: Shincha is a popular gift in Japan, symbolizing renewal and good wishes for the coming year.
Culinary Influence: Beyond tea ceremonies, Shincha inspires seasonal cuisine, with chefs incorporating its delicate flavors into spring dishes.
