White Tea Shoumei Tangerine - 50g Citrus-Infused Blend
Aged White Tea & Citrus: Traditional Chinese Restorative Blend
Experience the harmonious fusion of 2017 aged Shoumei white tea leaves and premium Xinhui tangerine peels in this exceptional blend. Each mini cake, precisely portioned at 5 grams, delivers a sophisticated tea experience that combines the subtle sweetness of aged white tea with bright citrus notes. The leaves, carefully pressed with tangerine peel, create a complex flavor profile featuring honey-like sweetness, gentle floral notes, and refreshing citrus undertones.
This blend exemplifies the artful balance of traditional Chinese tea crafting, where aged white tea's mellow character meets the invigorating properties of citrus. The result is a tea that not only delights the palate but also serves as a time-honored restorative blend, particularly valued during seasonal transitions.
The aging process enhances the tea's natural sweetness while developing deeper, more complex flavor notes. When brewed, it produces a clear, amber-golden liquor with a smooth, full-bodied mouthfeel and a lingering citrus finish.
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Brewing Methods for Optimal Enjoyment
Traditional Gong Fu Method:
- Water Temperature: 85°C (185°F)
- Use 5g tea cake per 150ml water
- First Infusion: 40 seconds
- Subsequent Infusions: Add 10 seconds each time
- Can be infused 6-8 times
Western Style Brewing:
- Use 3g tea (half cake) per 200ml water
- Water Temperature: 85°C (185°F)
- Steep for 3 minutes
- Strain immediately after brewing
Store in a cool, dry place away from direct sunlight to preserve the tea's delicate qualities.
Premium Tea Components: Aged White Tea & Citrus Peel
Shoumei White Tea (2017 Harvest): Carefully selected mature leaves and buds, minimally processed to preserve natural compounds. The aging process develops richer, mellower flavors and enhances the tea's natural sweetness.
Xinhui Tangerine Peel: Premium citrus peel from Guangdong province, known for its superior aromatic qualities and therapeutic properties. The peel adds bright, zesty notes and complements the tea's natural character.
Each ingredient is carefully selected and processed according to traditional methods, ensuring optimal flavor development and therapeutic benefits. The blend contains no artificial additives or flavorings.
Traditional Chinese Medicine Benefits & Modern Research
This blend combines two powerful ingredients recognized in Traditional Chinese Medicine for their health-supporting properties:
- Immune System Support: White tea contains high levels of antioxidants, particularly catechins and polyphenols, which help strengthen the body's natural defenses.
- Respiratory Health: Tangerine peel, known as Chen Pi in Traditional Chinese Medicine, has been used for centuries to support respiratory function and ease seasonal discomfort.
- Digestive Benefits: The combination of aged white tea and citrus peel aids digestion and helps maintain gut health.
- Anti-inflammatory Properties: Both ingredients contain compounds that help reduce inflammation and support overall wellness.
- Metabolic Support: The natural compounds in white tea may help regulate metabolism and support healthy weight management.
Modern research suggests that the antioxidants in aged white tea may be even more potent than in fresh tea, while the bioactive compounds in tangerine peel complement these effects through their own therapeutic properties.
Ancient Chinese Tea Traditions & Modern Appreciation
The art of combining white tea with citrus peel represents a centuries-old tradition in Chinese tea culture. White tea, particularly aged Shoumei, holds a special place in Chinese tea history as one of the most minimally processed varieties, originally reserved for imperial tribute.
The practice of aging white tea emerged during the Ming Dynasty (1368-1644), when tea masters discovered that proper aging enhanced the tea's therapeutic properties and flavor complexity. The addition of Xinhui tangerine peel, a prized ingredient from Guangdong province, reflects the traditional Chinese medicine principle of combining ingredients for enhanced benefits.
In modern times, this blend has gained recognition among tea connoisseurs worldwide for its unique flavor profile and cultural significance. The careful selection of 2017 harvest Shoumei demonstrates the contemporary appreciation for aged white teas, while the inclusion of premium Xinhui tangerine peel maintains connection to traditional medicinal practices.
