Sikkim Temi
Himalayan Elegance in a Cup
Experience the exquisite taste of our Sikkim Temi, a premium black tea that captures the essence of the Himalayan foothills. Grown in the prestigious Temi Tea Estate of Sikkim, this tea offers a unique flavor profile that sets it apart from traditional Darjeeling teas.
Each sip reveals a symphony of flavors - a classic muscatel character intertwined with delightful hints of peach and almond. The tea liquor presents a rich, amber hue, inviting you to explore its complex taste. As you savor, subtle zesty accents and light woody notes emerge, culminating in a smooth, clean finish with a lingering musky aftertaste.
Perfect for connoisseurs and casual tea drinkers alike, Sikkim Temi provides a moment of luxurious indulgence, transporting you to the misty mountains of Sikkim with every cup.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Sikkim Temi
Nature's Finest from Sikkim
Ingredients: Black Tea Darjeeling (Sikkim Temi)
Our Sikkim Temi is harvested from the pristine Temi Tea Estate, nestled at an altitude of approximately 5,000 feet in the Himalayan region of Sikkim. This exceptional terroir imparts a vibrant character to the summer harvest, resulting in a tea of unparalleled quality. The leaves, a beautiful mixture of black, gold, and silver, are carefully processed to preserve their natural flavors and beneficial properties, ensuring each cup is a testament to the region's tea-making expertise.
Brewing the Perfect Cup
For Hot Tea: 1. Bring water to a boil (100°C/212°F). 2. Use 17-20g of tea per liter of water. 3. Steep for 7-10 minutes. 4. Strain and savor.
For Iced Tea: Brew double-strength, then pour over ice for a refreshing cold beverage.
Serving Suggestion: Best enjoyed pure to appreciate its complex flavor profile. For a traditional twist, add a splash of milk or a slice of lemon.
Store in a cool, dry place, away from light and strong odors to preserve the tea's delicate flavors and aromas.
A Cup of Wellness
Indulge in the potential health benefits of our Sikkim Temi black tea:
Antioxidant Rich: High in theaflavins and thearubigins, which may help protect cells from oxidative stress and support overall health.
Heart Health: Regular consumption may contribute to cardiovascular wellness by supporting healthy blood pressure and cholesterol levels.
Cognitive Function: The caffeine and L-theanine content may enhance mental alertness and improve focus.
Digestive Aid: Black tea has been traditionally associated with supporting digestive health.
Stress Relief: The act of brewing and sipping tea can be a meditative practice, promoting relaxation and stress reduction.
A Legacy in Every Leaf
Sikkim Temi tea embodies a rich cultural heritage:
Himalayan Heritage: Grown in Sikkim, a region whose name means "mountainous land" in Sanskrit, reflecting its ancient cultural roots.
Government Initiative: The Temi Tea Estate, founded in 1969, represents Sikkim's commitment to sustainable industry and local employment.
British Influence: Established with the expertise of British tea planter Teddy Young, it combines local traditions with colonial tea-making techniques.
Cultural Significance: Grown near Mount Khanchendzonga, a sacred deity for the Sikkimese people, infusing each leaf with spiritual significance.
Award-Winning Quality: Recipient of the Tea Board of India's All India Quality Award, cementing its place in India's esteemed tea tradition.
