Brewing Your Spicy Temptation Adventure

To fully enjoy Spicy Temptation:

• Use 12-15 grams of tea per liter of water
• Heat water to 100°C (212°F)
• Steep for 3-5 minutes
• Adjust steeping time to taste - longer for a stronger flavor
• For iced tea, brew double strength and pour over ice
• Enjoy plain or with a touch of honey and milk for a chai-like experience

Experiment with brewing times to find your perfect balance of tea and spice flavors. This versatile blend can be enjoyed hot or cold, making it suitable for any season.

A Fusion of Premium Ingredients

• Black Tea Assam, South India: Forms the robust base of the blend
• Cinnamon sticks and Ceylon cinnamon: Provide warmth and sweetness
• Ginger: Adds a spicy kick and digestive benefits
• Apple: Contributes a subtle fruity sweetness
• Orange peels: Enhance the citrus notes
• Cardamom: Offers a unique, aromatic spice
• Rose petals: Add a delicate floral touch
• Coriander: Provides a hint of earthy flavor
• Natural orange flavoring: Amplifies the citrus profile

These carefully selected ingredients create a well-balanced and flavorful tea experience.

Spices and Tea: A Powerful Wellness Combination

Spicy Temptation offers a range of potential health benefits:

• Antioxidant boost: Black tea and spices are rich in antioxidants, which may help protect cells from damage
• Digestive support: Ginger and cinnamon are known for their digestive properties, potentially easing discomfort and promoting gut health
• Anti-inflammatory effects: Many of the spices in this blend have anti-inflammatory properties, which may help reduce inflammation in the body
• Metabolism support: The combination of black tea and spices may help boost metabolism
• Immune system enhancement: The vitamin C in orange peels and other antioxidants in the blend may support immune function
• Stress relief: The aromatic spices and black tea can provide a comforting and calming effect

A Journey Through Spice Trade History

Spicy Temptation embodies centuries of spice trade history:

• The blend reflects the ancient spice routes connecting India, Sri Lanka, and the Middle East to Europe
• Cinnamon and cardamom were once as valuable as gold, shaping economies and exploration
• In medieval Europe, spiced teas were symbols of wealth and sophistication
• The combination of black tea and spices represents the fusion of British tea culture with Indian spice traditions
• Ginger and cinnamon have been used in traditional medicine across cultures for thousands of years
• The inclusion of rose petals nods to the Persian influence on global tea culture

This blend is a testament to the rich cultural exchanges facilitated by the spice trade throughout history.