Organic Spirulina Acerola Tablets: Vitamin C & Iron Rich Supplement

Usage Instructions: Dosage & Timing Guidelines

Recommended Daily Dosage: Take 6 tablets daily, divided into 2 doses of 3 tablets each. This can be adjusted based on individual nutritional needs and wellness goals, with dosages ranging from 6 to 12 tablets per day for enhanced support during periods of increased demand.

Optimal Timing: Consume tablets during or immediately after meals with a large glass of water. This timing optimizes nutrient absorption and minimizes potential digestive sensitivity, particularly for first-time users. The morning and midday doses work well for sustained energy throughout the day.

Getting Started: If new to spirulina supplementation, begin with a lower dose (3-6 tablets daily) and gradually increase over several days to allow your body to adapt. This approach ensures optimal tolerance and comfort.

Duration of Use: The supplement can be taken continuously throughout the year or in focused cycles during seasonal transitions, periods of fatigue, intense physical activity, or when immune support is particularly needed. Many users find it beneficial during winter months or times of increased stress.

Complementary Usage: This organic blend integrates well into a balanced diet rich in fruits, vegetables, and whole grains. It can be combined with other supplements, provided there is no excessive overlap in nutrient content (particularly with other vitamin C or iron sources).

Storage Recommendations: Keep tablets away from heat, humidity, and direct sunlight to preserve nutritional integrity. Store in a cool, dry place.

Important Safety Information: Do not exceed the recommended daily dosage. This dietary supplement should not replace a varied, balanced diet and healthy lifestyle. Keep out of reach of young children. Suitable for adults and children with appropriately adjusted dosages.

Pure Organic Ingredients: Spirulina, Acerola & Magnesium

Spirulina (Arthrospira platensis): This vibrant blue-green microalgae forms the foundation of the formula, cultivated under controlled organic conditions in India. Each tablet contains spirulina's dense nutritional matrix complete algae-based proteins with all essential amino acids, iron, phycocyanin (the distinctive blue pigment), chlorophyll, carotenoids, B vitamins including B12, and essential fatty acids.

Acerola (Malpighia emarginata): Sourced from organic farms in Brazil, this small cherry-like tropical fruit delivers nature's most concentrated source of natural vitamin C at 17% content. The tangy, fruity acerola is carefully dried to preserve its exceptional antioxidant properties while maintaining a subdued flavor in the tablet form.

Magnesium: Present in trace amounts as magnesium carbonate, this mineral serves as a natural tablet binder while contributing additional nutritional support for energy metabolism and reducing fatigue.

The typical composition features approximately 85% spirulina and 15% acerola per tablet, creating an optimal ratio for nutrient synergy and bioavailability.

All ingredients are certified organic by Ecocert. The supplement contains no artificial additives, preservatives, heavy metals, pesticides, lactose, or added sugars. Naturally vegan.

Immune Support, Energy & Vitality

This organic blend delivers comprehensive wellness support through the synergistic action of spirulina's nutrient density and acerola's vitamin C concentration.

Immune System Reinforcement: The exceptional natural vitamin C content from acerola strengthens the body's defense mechanisms, helping maintain immune function during seasonal changes and periods of increased stress. Spirulina's phycocyanin and antioxidants provide additional immune-supporting properties.

Enhanced Energy & Reduced Fatigue: Rich in algae-based iron and complete proteins, spirulina supports normal energy metabolism and helps combat tiredness. The iron content is particularly beneficial for maintaining cognitive function and physical performance, while vitamin C optimizes iron absorption making this combination especially effective.

Protein & Amino Acid Support: Spirulina provides all essential amino acids in a highly digestible form, supporting muscle maintenance and recovery. Athletes benefit from improved post-exercise recuperation, while the satiety-promoting properties help manage appetite naturally.

Antioxidant Protection: Both ingredients deliver powerful antioxidants phycocyanin and carotenoids from spirulina, plus vitamin C from acerola that help protect cells from oxidative stress and support healthy aging.

Collagen Formation & Skin Health: Vitamin C plays a crucial role in collagen synthesis, supporting skin elasticity, cartilage integrity, and bone health.

Blood Sugar Balance: Spirulina contributes to maintaining normal blood glucose levels, supporting metabolic wellness throughout the day.

This supplement is particularly valuable during periods of increased nutritional demand: intense physical or mental work, recovery from illness, dietary deficiencies, or seasonal transitions. The nutrient-dense formula addresses multiple wellness needs simultaneously, making it a comprehensive daily health supporter for the entire family.

Ancient Superfoods Meet Modern Wellness

The combination of spirulina and acerola unites two remarkable superfoods with deep cultural roots spanning different continents and civilizations.

Spirulina's Ancient Legacy: The Aztecs harvested spirulina from Lake Texcoco in Central Mexico, calling it "tecuitlatl" and integrating it into their daily diet as a concentrated source of energy and nutrition. Aztec runners consumed this blue-green algae to sustain their legendary endurance during long-distance journeys. Similar traditions existed around Lake Chad in Africa, where communities recognized spirulina's exceptional nutritional value for centuries.

These ancient practices demonstrated sophisticated understanding of nutrition long before modern science confirmed spirulina's status as one of nature's most nutrient-dense foods. Today's cultivation methods honor these traditional uses while employing controlled organic farming to ensure purity and consistency.

Acerola's Tropical Tradition: Native to the tropical regions of South America, acerola (Malpighia emarginata) has been treasured by indigenous peoples for generations as both a dietary staple and natural remedy. Communities in Brazil, the Caribbean, and Central America valued the small cherry-like fruit for its capacity to strengthen resistance to illness and support recovery.

Traditional healers recognized acerola's vitality-enhancing properties centuries before scientists identified its extraordinary vitamin C content among the highest of any known fruit. In modern Brazil, acerola remains deeply embedded in both traditional and contemporary health practices, consumed fresh or in various preparations for immune support and general wellness.

The pairing of these two culturally significant superfoods creates a bridge between ancient wisdom and modern nutritional science, offering a time-tested approach to comprehensive wellness support.