Optimal Usage Guide for Maximum Benefits

Daily Dosage: Take 6-10 tablets daily, preferably divided between meals.

For Best Results:

• Start with a lower dose and gradually increase
• Take with meals to enhance absorption
• Maintain consistent daily intake
• Store in a cool, dry place
• Keep package sealed between uses

Tip: Tablets can be divided if needed. Always take with plenty of water to aid absorption.

Premium Microalgae Complex: Nature's Complete Nutrition

Spirulina: A blue-green microalgae rich in:

• Complete protein (60-70% by weight)
• Essential amino acids
• Iron and B-vitamins
• Phycocyanin (powerful antioxidant)
• Beta-carotene

Chlorella: A green microalgae containing:

• High chlorophyll content
• Growth Factor (CGF)
• Essential minerals
• Vitamin B12
• Omega-3 fatty acids

Comprehensive Health Support & Natural Detoxification

This powerful combination offers multiple evidence-based health benefits:

• Superior Detoxification: Chlorella's unique cell wall structure binds to heavy metals and toxins, supporting natural detox processes. The high chlorophyll content aids in blood oxygenation and liver cell repair.
• Complete Protein Source: Contains all essential amino acids, supporting muscle maintenance, immune function, and cellular repair.
• Enhanced Energy & Vitality: Rich in iron and B-vitamins, supporting natural energy production and reducing fatigue.
• Immune System Support: High in antioxidants including vitamin C, beta-carotene, and phycocyanin, strengthening immune response.
• Cardiovascular Health: Helps maintain healthy blood pressure and cholesterol levels through multiple mechanisms.
• Cellular Protection: Antioxidants including lutein and beta-carotene protect against oxidative stress.

Ancient Wisdom Meets Modern Science

These remarkable microalgae have deep historical roots in human nutrition. Spirulina was a dietary staple of the Aztecs, who harvested it from Lake Texcoco, calling it tecuitlatl. They recognized its exceptional nutritional value and energy-boosting properties.

Chlorella's discovery in the early 20th century led to extensive research into its nutritional benefits. During post-WWII food shortages, it was studied as a potential solution to global malnutrition due to its impressive nutrient density.

Today, these microalgae are cultivated in carefully controlled environments, combining traditional knowledge with modern scientific understanding to produce premium quality supplements.