Green Tea Tai Ping Hou Kui - 50g Premium Chinese Leaf
Artisanal Chinese Green Tea: Hand-Crafted Emerald Leaves
Experience the extraordinary craftsmanship of Tai Ping Hou Kui, a distinguished green tea from Anhui Province's Hougang Village. These remarkable leaves, harvested from the Shi Da Cha (Persimmon Large Leaf Tea Bush), undergo meticulous hand-processing that transforms them into large, flat emerald-green masterpieces. Each leaf composition includes one bud with two to three leaves, creating the perfect balance for optimal flavor extraction.
The infusion presents a delicate yet complex profile, opening with gentle bamboo notes that evolve into subtle orchid fragrances. A distinctive umami character reminiscent of fine gyokuro emerges, complemented by mild fruit undertones. The pale green liquor offers a rich, brothy mouthfeel while maintaining remarkable sweetness and mellowness. When brewed in a tall glass, these magnificent leaves dance gracefully, creating a mesmerizing visual display that enhances the overall tea experience.
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Brewing Guide for Perfect Infusion
To fully appreciate Tai Ping Hou Kui's exceptional character:
- Water Temperature: 75-80°C (167-176°F)
- Steeping Time: 2-3 minutes for first infusion
- Leaf Quantity: 3-4g per 200ml water
- Vessel: Tall glass recommended to observe the leaves' dance
- Multiple Infusions: Leaves can be steeped 3-5 times, adding 30 seconds per subsequent infusion
Store in an airtight container away from light and moisture to preserve freshness.
Premium Tea Leaves: Traditional Chinese Craftsmanship
This exceptional tea consists purely of carefully selected leaves from the Shi Da Cha (Persimmon Large Leaf Tea Bush), known for its robust, full-sized leaves. Each picking includes:
- Crown Bud: The tender topmost shoot, rich in amino acids
- Supporting Leaves: Two to three mature leaves that provide depth and character
- Processing: Hand-fired in traditional iron woks, then carefully flattened using small rollers
The leaves undergo a unique resting period over powdered limestone in ceramic vessels lined with bamboo leaves, a traditional method that ensures optimal moisture levels and flavor development.
Natural Benefits of Premium Green Tea
Tai Ping Hou Kui offers a range of health-supporting properties characteristic of high-grade green teas:
- Antioxidant Rich: Contains high levels of polyphenols, particularly catechins and EGCG, which help combat free radicals and support cellular health
- L-Theanine Content: This amino acid promotes mental clarity while inducing a state of calm alertness
- Metabolism Support: Green tea compounds may help enhance metabolic function and energy utilization
- Cardiovascular Health: Regular consumption may support healthy blood pressure and circulation
- Cognitive Function: The combination of L-theanine and caffeine supports focus and mental performance
Heritage of Yellow Mountain Tea Craft
Tai Ping Hou Kui's story is deeply rooted in the tea traditions of Anhui Province's Yellow Mountain region. This prestigious tea emerged from Hougang Village, where generations of tea masters have perfected its unique processing method. The tea's distinctive appearance and character reflect centuries of refinement in Chinese tea craftsmanship.
The traditional storage method, using powdered limestone and bamboo-lined ceramic vessels, represents an ingenious solution developed by ancient tea masters to preserve the tea's freshness in the humid climate of eastern China. This method continues to be practiced today, honoring the wisdom of traditional tea culture while ensuring optimal quality.
