White Tea Vanilla Green White - Sweet Creamy Multi-Leaf Fusion
“From Paris With Love” Green tea blend, loose tea 100g Premium Natural
Taste:
Violet Raspberry
- A wonderful taste: a special combination of sweet raspberries and delicate violets
- With premium natural ingredients
- Enjoy warm or as iced tea
- A perfect gift for family, friends and tea lovers
- Made in Germany: Made in Germany
- Quick preparation in just 3 minutes
- Well packaged in a resealable aroma protection tin and bag
Produced by Infuzion
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Crafting the Perfect Cup of Vanilla-Infused Delight
To fully appreciate Infuzion's Vanilla Tea:
- Use 12-15 grams of tea per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 1-2 minutes
- Adjust steeping time to taste, being careful not to over-brew
A Symphony of Premium Ingredients
Infuzion's Vanilla Tea is crafted with care, featuring:
- Green Tea China Chun Mee: A high-quality Chinese green tea known for its distinctive plum-like flavor
- White Tea Pai Mu Tan: Delicate white tea prized for its subtle, sweet notes
- Natural Flavoring: Enhancing the overall taste profile
- Vanilla (1%): Adding a rich, creamy sweetness to the blend
Vanilla's Gentle Embrace: More Than Just Flavor
While primarily cherished for its delightful taste, Vanilla Tea may offer subtle wellness benefits:
- Mood Enhancement: Vanilla's calming aroma may help reduce stress and anxiety, promoting relaxation
- Digestive Comfort: The anti-inflammatory properties of vanilla might contribute to soothing digestive discomfort
- Antioxidant Support: Vanilla contains antioxidants that may help protect against oxidative stress
- Hydration: As a flavorful alternative to plain water, this tea encourages increased fluid intake
Vanilla: A Spice Steeped in History
Vanilla's rich cultural tapestry adds depth to every cup:
- Native to Mexico and Central America, vanilla was first cultivated by the Totonac people
- Aztecs incorporated vanilla into their sacred xocoatl drink, a precursor to modern chocolate
- Spanish conquistador Hernán Cortés introduced vanilla to Europe in the 16th century, where it became a prized spice
- Today, vanilla is primarily cultivated in Madagascar and Tahiti, with its labor-intensive harvesting process contributing to its value
- Beyond culinary use, vanilla symbolizes luxury and comfort in various cultures, making it a beloved addition to teas and other products