L'herbô 12 Verveine & Menthe: Digestive Comfort Herbal Tea

Brewing Instructions: Optimal Temperature & Steeping Method

To prepare L'herbô 12 Verveine & Menthe, use 4 tablespoons (6-8 grams) of the herbal blend per liter of water. For individual servings, adjust proportionally approximately 1.5-2 teaspoons per 250ml cup.

Brewing method: Heat fresh water to 80-100°C (176-212°F). Pour the hot water over the herbs in a glass or porcelain vessel to preserve the delicate essential oils. Cover immediately to prevent aromatic compounds from escaping.

Steep for 5-10 minutes, stirring occasionally to ensure even extraction. Longer steeping times intensify both flavor and the herbs' beneficial properties. The infusion will develop a pale golden-green color with a fragrant lemon-mint aroma.

Strain using a fine-mesh strainer or tea filter. The tea can be enjoyed hot for maximum aromatic impact, or cooled and served over ice for a refreshing digestive beverage. Many find it most beneficial when consumed after meals to support digestion.

Store unused dried herbs in an airtight container away from light and moisture to preserve freshness and potency.

Pure Organic Ingredients: French Verbena & Peppermint Leaves

This distinctive blend features two carefully selected organic herbs, each contributing unique digestive support properties and aromatic qualities.

Organic Verbena (Aloysia citriodora) - 80%: Delicate, lance-shaped leaves with a pale green color and intensely lemon-scented aroma. Known as "verveine odorante" in French herbalism, this citrus-fragrant herb contributes bright, uplifting notes and supports intestinal tract function. The leaves release essential oils rich in citral compounds that create the characteristic lemony-floral taste profile.

Organic Peppermint (Mentha piperita) - 20%: Vibrant green leaves with serrated edges and a distinctive cooling menthol aroma. This aromatic herb provides the refreshing, slightly sweet taste with an invigorating cooling sensation. Peppermint supports healthy digestion and adds depth to the blend's overall character.

Both herbs are sourced from organic agriculture (EU and non-EU origins), ensuring purity without synthetic pesticides or fertilizers. The loose-leaf format preserves the essential oils and natural compounds that make this infusion both effective and enjoyable.

Certified organic ingredients carefully selected and blended in France, maintaining traditional herbal preparation standards.

Digestive Benefits: Intestinal Support & Digestive Comfort

This thoughtfully formulated herbal infusion targets digestive wellness through the complementary actions of two time-honored herbs.

Supports Intestinal Function: Verbena contributes to the healthy functioning of the intestinal tract, helping maintain digestive balance and comfort. The herb's natural compounds work gently to support regular digestive processes and ease occasional tension in the abdominal area.

Promotes Healthy Digestion: Peppermint aids digestive processes by supporting the natural breakdown of foods and helping reduce feelings of fullness or bloating. The menthol compounds in peppermint create a soothing, cooling effect that many find comforting after meals.

People often turn to this blend when experiencing occasional digestive discomfort such as indigestion, intestinal spasms, or gas. The combination works synergistically verbena's calming properties complement peppermint's digestive support, creating a well-rounded approach to digestive wellness.

Common applications include:

• After-meal digestive support
• Relief from occasional bloating and gas
• Soothing intestinal discomfort
• Supporting regular digestive function

The gentle yet effective nature of this infusion makes it suitable for daily use by those with sensitive digestion or anyone seeking natural digestive support. The refreshing taste encourages regular consumption, allowing the herbs' beneficial properties to work consistently.

Many enjoy incorporating this tea into their wellness routine, finding it both pleasantly flavorful and functionally supportive.

Herbal Heritage: European Digestive Wellness Traditions

The pairing of verbena and peppermint reflects centuries of European herbal wisdom, where these plants have been valued as digestive remedies and refreshing beverages.

Verbena, sometimes called the "herb of enchantment" in historical texts, held significance in ancient Mediterranean cultures. The Romans used it in ceremonial practices, while medieval herbalists recommended it for calming the stomach and easing nervous tension. In French and Spanish traditions, verbena infusions became popular household remedies for digestive complaints and evening relaxation.

Peppermint's medicinal use dates to ancient Greece and Rome, where it appeared in early medical texts for its ability to refresh and aid digestion. Greek physician Dioscorides documented peppermint's stomach-soothing properties in the 1st century CE. The herb spread throughout Europe via monastery gardens, where monks cultivated it both for medicinal preparations and as a flavoring.

By the 18th and 19th centuries, herbal "tisanes" combining digestive herbs became fixtures in European households, particularly in France where the art of herbal infusion reached refined heights. These blends represented both preventive wellness and social tradition enjoyed after meals to aid digestion while fostering conversation and connection.

This traditional pairing continues today, bridging historical herbal knowledge with modern appreciation for natural, plant-based digestive support.