Brewing Methods for Perfect Results

• Water Temperature: 80°C/175°F
• Steeping Time: 3-5 minutes
• Recommended Vessel: Clear glass teapot to appreciate the blooming display
• Quantity: One sphere per 200ml water

For optimal results:

• Use filtered water
• Allow tea to fully unfurl
• Can be re-steeped 2-3 times
• Store in a cool, dry place away from light

Premium Tea Components: Traditional Artisanal Blend

Our carefully curated blend features:

• White Tea Buds: Hand-selected from Da Bai Hao trees, known for their superior quality and delicate flavor profile
• Jasmine Flowers (2.5%): Premium grade blossoms that release their characteristic sweet, floral aroma during steeping
• Rose Flowers (2.5%): Carefully dried whole rosebuds that contribute both visual beauty and subtle fragrance

Each component is meticulously selected and hand-tied to create a perfect balance of flavors and therapeutic properties.

Health-Enhancing Properties of White Tea & Florals

This exceptional blend offers multiple wellness benefits:

• Antioxidant Rich: Contains high levels of catechins and polyphenols that combat free radicals and support cellular health
• Heart Health Support: Regular consumption may help reduce cholesterol levels and support cardiovascular function
• Digestive Harmony: Jasmine flowers help soothe digestive discomfort and promote gastrointestinal balance
• Immune System Support: Rich in compounds that strengthen natural defenses and provide anti-inflammatory benefits
• Weight Management: Contains epigallocatechin and gallic acid that may support healthy metabolism
• Oral Health: Natural compounds help maintain dental health by reducing harmful bacteria
• Mental Wellness: The combination of jasmine and rose creates a calming effect, potentially reducing anxiety and supporting emotional balance

Ancient Tea Traditions: Fujian's Flowering Heritage

This artisanal tea represents the pinnacle of Fujian Province's tea-making tradition. The region's tea masters have perfected the art of hand-tying tea leaves with flowers over centuries, creating both a beverage and a cultural artwork. The practice dates back to the Tang Dynasty, where such elaborate preparations were reserved for imperial ceremonies and special occasions.

The inclusion of jasmine and rose reflects traditional Chinese medicine principles, where these flowers are valued for their ability to uplift spirits and promote emotional balance. This tea embodies the Chinese concept of unity between visual beauty and internal harmony, making it a living testament to the sophisticated tea culture of ancient China.