Wuyi Rock Oolong Tea Shan Bai Ji Guan
Wuyi Rock Oolong: Rare White Rooster's Comb Tea
Experience the exquisite Shan Bai Ji Guan, a prestigious Wuyi Rock Oolong from China's Fujian province. This rare tea, part of the esteemed Sida Min Cong (Four Big Bushes), reveals a captivating flavor profile that unfolds with each steeping. The distinctive yellow-green leaves, fringed with chestnut hues, produce a luminous yellow-gold liquor that embodies the essence of Wuyi's volcanic terroir.
The flavor journey begins with pronounced sweet and fruity notes, gracefully transitioning to subtle chocolate undertones and delicate peach essences. The refined character culminates in a lingering aftertaste of honey and gentle cinnamon, creating a sophisticated tea experience. Harvested during the prime spring months of April-May, each tender leaf undergoes careful low-temperature processing to preserve its finest aromatic qualities.
This exceptional oolong represents the pinnacle of Wuyi rock tea craftsmanship, where ancient volcanic minerals infuse each leaf with remarkable depth and complexity. The result is a tea that perfectly balances subtle sweetness with refined mineral notes, offering tea enthusiasts a truly memorable tasting experience.
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Wuyi Rock Oolong Tea Shan Bai Ji Guan
Traditional Gong Fu Brewing Method
For optimal flavor extraction, follow these precise brewing guidelines:
- Gong Fu Style (Recommended):- Use 5g leaves per 150ml gaiwan- Water temperature: 90°C- First infusion: 25 seconds- Increase subsequent steepings by 5 seconds- Yields 7-8 infusions
- Western Style:- Use 3g leaves per 200ml- Water temperature: 90°C- Steep for 3 minutes
Store in a cool, dry place away from direct sunlight to preserve freshness. Strain immediately after brewing to prevent over-extraction.
Premium Wuyi Mountain Tea Leaves
Carefully selected yellow-green tea leaves from the pristine Wuyi Nature Reserve, distinguished by their characteristic chestnut-fringed edges. These precious leaves are harvested exclusively during the optimal spring months of April-May, when the tea plants yield their most tender and flavorful shoots.
The unique growing environment features:- Ancient volcanic rock soil composition, rich in minerals- Protected cultivation within the Wuyi Nature Reserve- Traditional processing methods that preserve the tea's natural characteristics
Processing technique includes:- Precise shade withering to maintain optimal moisture- Low-temperature heating to develop complex aromatics- Careful oxidation to achieve the perfect balance of flavors
Health Properties of Wuyi Rock Oolong
Wuyi Rock Oolong offers a remarkable array of health benefits, combining traditional wisdom with modern scientific understanding:
- Antioxidant Properties: Rich in polyphenols and catechins that help combat free radicals and support cellular health
- Metabolism Support: Contains compounds that may aid in fat oxidation and energy metabolism
- Digestive Health: Helps promote healthy digestion and gut flora balance
- Mental Clarity: The unique combination of L-theanine and caffeine supports focused alertness without jitters
- Bone Health: Contains minerals that contribute to bone density maintenance
- Cardiovascular Support: Regular consumption may support healthy blood pressure and circulation
The specific mineral content from Wuyi's volcanic soils adds unique trace elements beneficial for overall wellness. The moderate caffeine content provides sustained energy while supporting mental clarity and focus.
Legacy of the White Rooster's Comb
Bai Ji Guan (White Rooster's Comb) holds an esteemed position in Chinese tea culture, dating back to the Ming Dynasty. This legendary tea earned its poetic name from the distinctive appearance of its bushes, which appear almost white in strong sunlight, resembling a rooster's comb.
As one of the four renowned yan cha (rock teas) from Wuyi Shan, it represents centuries of tea cultivation expertise. The tea's unique character is intrinsically linked to the ancient volcanic landscape of the Wuyi Mountains, where tea bushes grow among towering rock formations.
Historical records praise this tea's exceptional qualities, and it was often presented as a tribute tea to Chinese emperors. The traditional processing methods have been preserved through generations of tea masters, maintaining the authentic character of this prestigious oolong.
