Black Tea Yunnan Red Pagoda - 50g Traditional Chinese Leaf
Artisanal Hand-Tied Black Tea from Ancient Yunnan
Experience the remarkable craftsmanship of Yunnan Red Pagoda Black Tea, where select tea leaves are expertly hand-tied into distinctive pagoda shapes. When steeped, these architectural marvels gradually unfurl, creating a mesmerizing display while releasing complex flavors. The amber liquor delivers notes of spicy-sweet coconut, honey, and dark chocolate, complemented by subtle malty undertones and a smooth, cocoa-tinged finish. Golden tips visible on the dry cones indicate superior grade leaves, while multiple infusions reveal evolving flavor profiles.
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Brewing Instructions
Use one pagoda (3g) per 100ml of filtered water heated to 90°C. First infusion: steep 3 minutes for subtle sweetness or 5 minutes for spicier notes. Subsequent steepings: add one minute per infusion. The pagodas can be re-steeped 3-4 times, revealing new flavor dimensions. Store in an airtight container away from light and moisture to preserve freshness.
Premium Tea Components
Crafted from carefully selected Camellia sinensis var. assamica leaves from Yunnan Province. These large-leaf variety tea plants, indigenous to the region, are known for producing robust black teas with naturally high concentrations of flavonoids and polyphenols. Each hand-tied pagoda contains approximately 3g of processed tea leaves with 2-4% natural caffeine content.
Health and Wellness Properties
Rich in natural fluorides that support dental health and protect tooth enamel. Contains powerful antioxidants shown to enhance cardiovascular function and aid circulation. High tannin content may help soothe digestive issues and support gastrointestinal health. Regular consumption can improve mental alertness and physical performance while helping maintain healthy blood pressure and cholesterol levels.
Cultural Heritage
Yunnan Province, often called the birthplace of tea, has been cultivating exceptional teas since ancient times. Legend traces tea's discovery here to Emperor Shennong around 2700 BCE. The pagoda shape pays homage to traditional Asian architecture while showcasing the region's masterful tea crafting techniques. This artistic approach to tea production reflects centuries of cultural refinement and tea wisdom passed through generations of Yunnan tea masters.
