Zahtar
Net volumes and weights: 50ml/40g/1.41oz
Tips for use:
Essential in Lebanese cuisine, can be used raw as well as cooked. This mixture adapts to all kitchens, it is used with meat, poultry, fish, egg, vegetables, tomato, eggplant, salad, zucchini, cucumber, cabbage, chickpeas.
For your meatballs, lamb skewers on the barbecue, in marinades or to flavor your oils and pizzas. Mixed with quark or goat cheese, unless you prefer it simply with olive oil and bread.
Ingredients and allergens:
Sesame seeds, sumac, coriander seeds, oregano, thyme, anise and fennel.
Find our recipes and tips for use on our site.
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