infusion.organic - All products

Tea and herbal infusions differ primarily in their botanical sources. True teas (black, green, white, oolong) all come from the Camellia sinensis plant and naturally contain caffeine. The differences between tea types result from varying processing methods affecting oxidation levels. Herbal infusions come from other botanical sources including flowers, fruits, roots, and leaves of non-tea plants. These are naturally caffeine-free unless specifically blended with tea or other caffeine-containing ingredients.

The "best organic product" award for ravintsara leaf indicates exceptional quality verified through external evaluation. This recognition confirms superior cultivation practices, processing methods, and overall product integrity. The Ecocert certification (FR-BIO-01) further verifies adherence to stringent organic standards throughout production, ensuring premium purity and potency.

Several collections are specifically formulated for evening consumption without caffeine. The Herbal Tea collection features completely caffeine-free options including blends containing linden, common sage, orange blossom, and nanah mint—specifically designed for relaxation. The Rooibos collection, widely praised for its calming properties. Our Fruity Blend collection provides vibrant flavor without stimulation.

Functional mushrooms offer unique compounds not found in other botanicals, particularly beta-glucans, triterpenes, and specific polysaccharides with immune-modulating properties. Unlike most herbals that primarily work through volatile oils or flavonoid compounds, mushrooms feature complex structural components that interact with specific immune receptors. Our Lion's Mane supplement specifically supports cognitive function through compounds that potentially promote nerve growth factor production—a mechanism distinct from herbal actions.